Showing posts with label Israel Food Tours. Show all posts
Showing posts with label Israel Food Tours. Show all posts

Sunday, August 14, 2011

Israel: Negev Adventures: Goats, Wines, & Crocodiles!

As readers of this blog know, Dan and I spent a glorious month in Israel thanks to his winning us tickets from the American Friends of Ben Gurion University of the Negev. After days in Tel Aviv, Beersheva (getting to visit the Ben Gurion University of the Negev  campus & research facility), and then our stay at the Dead Sea, and exploration of Masada, our next two days were a grand, "foodie-winey" adventure in the Negev Desert, but before we left the Dead Sea, I HAD to have one more "dip and float" in the morning! Then Dan and I had our "tourist photo" on the Big Blue Bull in front of the Crowne Plaza Dead Sea, and breakfast at the Ein Bokek McDonald's, just to say we did!
View of the Dead Sea from our Crowne Plaza room...

D & E on the Big Blue Bull...

Yes, you can do Mickey D's at the Dead Sea!

Archaeological sites in the Negev...




CrocoLoco!
 Driving thru the Negev, we found a truly unique place: The CrocoLoco Crocodile Farm at Ein Hatzeva Junction! CrocoLoco is a unique desert farm raising the African Nile crocodiles that were once indigenous to the area, and helping protect the species from extinction by providing buyers in the leather industry with a sustainable alternative to skins acquired through illegal hunting. We not only got to learn about them, Elisse got to play "pat-the-croco"!

CrocoLoco!




CrocoLoco!

Up close & personal!


Elisse, making nice-nice with a baby crocodile!


At an archaeological site in the Negev





Train crossing in the desert...

The Negev...

Petrified Forest in the Negev


Petrified Forest
 Heading for Naot Farm, a gourmet goat cheese farm in the Negev, we stopped along the way at the archaeological digs we passed, and to see the ancient Petrified Forest.  Seeking uniquely Israeli things to do and places to stay, so that Dan (as well as I) could experience as much "real" Israel as possible and meet some great people, I arranged for us to spend a night at Naot Farm, run by the charming and welcoming Nachimov family, where we got to pet the baby goats, see how their gourmet goat cheeses are made, stay in lovely Cabin 1 (you can see it on their website!), and enjoy a truly splendid breakfast that included a selection of their delicious goats milk cheeses and milk, as well as freshly baked breads, salads & spreads, honey (from a local Negev farm, which we bought), eggs, and fresh-squeezed orange juice! (I loved the handmade soaps in our guest room!) We bought food & Israeli wine at the nearby gas station store (LOL - if only US gas stations sold fine wine & made cappuchino!), and made ourselves a pasta dinner that night in our romantic little cabin, sitting outside on our desert porch with our wine, enjoying the cool desert night and a sky sprinkled with a billion stars...

Milking goats at Naot Farm


Dan & Elisse, petting goats at Naot Farm!


L'Chiam!



A desert night...


Chef Dan, making dinner in the desert!


A cappuccino & gourmet goat milk for breakfast!

Totally scrumptious breakfast, delivered to our cabin...goat cheeses, fresh OJ, breads, & salads...

Baby goats!


Tiny kids, all snuggled up!




Gourmet goat cheese...

Making cheeses by hand...

Our cabin in the desert...

I booked us stays at both this lovely, rustic farm bed-and-breakfast, and the Carmey Avdat Winery, where we spent the next night, so we got to experience a bit of the "off the beaten path" Israel I love so much. Once-upon-a-time (not so long ago!) Israel was "famous" for having one or two truly mediocre wines that were tooth-rottingly sweet- not any more! Israel now has more than 300 wineries producing internationally-acclaimed, award-winning wines, some selling for upwards of $300 a bottle, and wineries literally crisscross the country from the Negev desert to the snow-capped mountains of the Golan Heights! In a tiny country the size of New Jersey this is nothing short of amazing! The best part is that Israeli restaurants and bars feature and promote Israeli wines, so although Dan and I only had a chance to visit a few wineries throughout our month in Israel, we enjoyed a wide variety of Israeli wines throughout our stay. We tasted and bought wine at each winery we visited, and were able to bring at least one bottle of wine from each back to the Elkhorn Inn to share and enjoy with friends! (And  Elisse knows how to pack a suitcase! LOL)
On the way to Carmey Avdat, for example, we stopped at the Rota Winery, in the Negev Heights, which was suggested to us by Ben Brewer of Israel Food Tours , and we weren't disappointed! To stand out in the middle of a desert vineyard in the warmth of a spring morning, tasting a selection of fine wines with Erez Rota, the winemaker, surrounded by his sculptures, was one of The most delightful experiences we had on this trip!

Erez Rota & Dan, in the vineyards...


Desert sculpture by Erez Rota


Erez Rota, creating a desert wine-tasting...


A wine tasting in the desert at Rota Winery

We bought several Rota wines, including his excellent 2008 Cabernet Sauvignon. A boutique winery, Rota is now producing more than 10,000 bottles a year, for export as well as domestic consumption, they are now certified Kosher, and his wines are, deservedly, doing well in international competitions!

Following the little "grape" signs along the highways, our next stop on the Negev Wine Route was the Nahal Boker Winery, where we ran into friends from Ben Gurion University of the Negev, who were showing Israel's wineries off to a bevy of journalists! We enjoyed a wine tasting with Moshe Zohar, who founded the winery together with his wife Hilda, and bought a bottle of his wine, as well as local olive oil, in the lovely shop/dining room that overlooks a Negev vista "what to die for"!


Moshe Zohar, founder of Nahal Boker Winery

Nahal Boker vineyards













Sculpture in the Negev mountains...

We arrived at our destination, Carmey Avdat Vineyards, in the late afternoon. Founded by Hanna and Eyal Izrael in the Negev Highlands, Carmey Avdat is a small, family-run winery producing approximately 6000 bottles of wine a year, based on Merlot and Cabernet Sauvignon, and uniquely located on the terraces of a 1500-year old agricultural settlement on the ancient Spice Route! The vineyard is irrigated with water from the flash-floods that occur each winter in the Negev mountains, and the cold winters and dry summers have provided an ideal climate for growing wine grapes since ancient times. We had a lovely, romantic cabin, and a delicious dinner of veal with mushrooms, Vietnam-style spring rolls, zucchini with mint, fresh lemonade, and sweets was delivered to our door! We enjoyed it, together with a bottle of Israeli wine, on the little outdoor table overlooking their beautifully landscaped farm, and had a totally perfect evening! In the morning, after our delivered-to-the-door gourmet breakfast, we got to see the Izraels bottling their Port wine, and then had a wine-tasting with Eyal Izrael of their various vintages, buying bottles of our faves: their 2007 Merlot and Cabernet Sauvignon, and their truly fine Port, to take with us! (From Wines Israel: Carmey Avdat, Merlot, 2007: Dark garnet with a hint of adobe, medium- to full-bodied with good concentration and extraction, its tannins and spicy wood now integrated, opens to show appealing blackberry, black cherry, purple plums and chocolate, all lingering nicely on the palate. Drink now. Score 87. Carmey Avdat, Cabernet Sauvignon, 2007: Dark garnet, medium- to full-bodied, with soft tannins and notes of spicy wood. On the nose and palate blackcurrant, blackberry and cherry fruits, those on a background of earthy minerals and a hint of mint on the finish. Drink now. Score 85).
Carmey Avdat Vineyards

Dan, in front of our cabin at Carmey Avdat



Dan & Eyal Izrael, at our wine tasting

Port, being bottled

Dan, at Carmey Avdat



Spring!


Elisse, in our cabin's hammock!


Elisse, in the ancient/modern Carmey Avdat vineyards
Next: Drinking Israeli wine in a 2000 year old wine press, & Israel's answer to the Grand Canyon!

Tuesday, June 7, 2011

Israel! Ben Gurion University of the Negev & Beersheva!

Israel Railways
Beersheva or bust!
I fell in love with the Negev Desert in Israel Many years ago… I love the climate- especially that of the Dead Sea, as it heals both my psoriasis and the rheumatoid arthritis of friends- and I find the desert extremely beautiful, as the light constantly changes the colors of the earth and the mountains, making it a landscape- painter’s dream. (I painted several landscapes of the Negev incorporating the many-colored desert earths into my paints...) The Negev’s wide-open spaces and pitch-dark night skies peppered with a thousand stars always felt like a place of a million opportunities and romantic adventures to me, and for years I tried to find a job in Beersheva so I could move there. At that time (in the 1980s), as an illustrator, jobs in my field were non-existent, and so I remained in Jerusalem, the city of my heart… But I spent as much time as I could in the Negev, and during my IDF service I spent one glorious moth there which I remember to this day...  Because of my love for, and interest in, the Negev, Dan’s winning us tickets to Israel from the American Association of Ben Gurion University of the Negev was especially wonderful, as BGU set up a fascinating day for us at two of their campuses, and we got to meet with both professors and students, and learn about this amazing institution. It also gave us the opportunity to spend a week exploring more of the Negev than I ever had before (deets in my next post!), and for me to share with Dan some of the magic of this amazing desert that houses world-class wineries, gourmet farms, ancient sites, unique geological wonders, healing spas, and state-of-the-art scientific research!

Ben Gurion University of the Negev recently celebrated its 40th anniversary, and the changes to both the University and Beersheva in this short space of time have been profound. Much as I love the Negev, Beersheva was still a “poky” little desert town when I lived in Jerusalem and was in the Israeli Army in the 1980s, but it’s now Truly a boomtown, thanks, in large measure, to BGU, with its 5 faculties and a student body of 20,000 deeply involved with the communities in which they live- quite a bit different from the first graduating class of 23!
Elisse, on the Israel Railways train to Beersheva


The Negev in all its glory...
Dan & I took the super-modern Israel Railways train from Tel Aviv to Beersheva (SUCH a difference from the trains I knew "back in the day" ca. 1985, when the Tel Aviv-Jerusalem-Haifa-only train was famous solely for being so slow you could get out and pick flowers and jump back on!), and were in the “The Big B” in 90 minutes flat! We took a cab to get our rental car, which was a Totally hilarious experience, with the cab driver yelling at his wife on his cell phone headset ("You didn't believe me when I told you that repair guy was a crook!") & gesturing to her with both hands while driving hell-bent-for-leather through Beersheva, as if she were in the car with us!!! It was So hard not to laugh or say something sarcastic, but neither Dan nor I wanted to interfere with his Amazing multitasking ability, & I was having WAY too much fun eavesdropping on his conversation! We picked up our rental car (and the less said about that the better, except do NOT, under ANY circumstances, EVER use Shlomo/Sixt/Auto Europe!), and drove to Ben Gurion University’s Marcus Family Campus near Sde Boker. Kibbutz Sde Boker was the home, and is the final resting place, of Israel’s first Prime Minister, David Ben Gurion, BGU’s namesake and inspiration, who firmly believed that Israel’s future success lay largely in the Negev; Sde Boker itself is truly a garden and oasis in the desert. We had the honor of meeting Professor Pedro Berliner, PhD, Director of the Jacob Blaustein Institutes for Desert Research (BIDR), and, guided by Cochy Abuharon, to see some of the amazing research and developments that Ben Gurion University continues to do to make the world’s desert bloom- not just Israel’s. For over 30 years the Jacob Blaustein Institutes for Desert Research have been at the forefront of cutting-edge research and development helping to solve the critical food production, water purification & desalination, brackish water, desertification, and sustainable living issues of people living in the drylands- which make up 40% of the world’s landmass! We were able to see one of BGU’s solar projects, a working solution to reuse “grey water” (which I wish we had here in West Virginia, hint, hint...), their totally "green" buildings, and the fabulous “$40,000 algae” that is taking the pharmaceutical industry by storm! BGU and a Thailand company have signed a research and development agreement to commercially develop BGU’s proprietary green algae strain, harvesting valuable bio-chemicals from this microalgae and utilizing it for biofuels, and possible cosmetic and pharmaceutical uses (as it’s powerful antioxidant), for such illnesses as eczema, psoriasis, asthma, arthritis, blood pressure, cholesterol, chronic inflammation, Alzheimer’s, macular degeneration, and heart attacks. Amazing stuff! Being 52 (and thus being Seriously into anti-aging products! LOL), as well as suffering from Psoriasis, the potential of this algae fascinates the dickens out of me & I’m determined to learn more! If you’re as interested as I, check out: http://www.aabgu.org/media-center/news-releases/commercial-algae.html
We were able to visit projcets of BIDR’s three Institutes in the Negev (the Zuckerberg Institute for Water Research, French Associates Institute for Agricultural and Biotechnology of Drylands, and the Institute for Dryland Environmental Research), which comprise a true international “think tank” of professors and students from around the world, living proof that in the "perfect world" of academia, at least, science and creativity have no borders or “agendas” beyond the altruistic. I believe that the finest thing about BGU’s R&D is that it isn’t academic research for research’s sake: BGU creates and implements real-world solutions. BGU truly binds academia with industry, as well as Israel with the developing world- which is its aim. Some of the many countries involved with and benefiting from Ben Gurion University’s research programs include Turkmenistan, India, Ghana, and Jordan.

Prof. Pedro Berliner, PhD & Elisse

Dan & BGU's Cochy Abuharon, at the BGU Solar Energy Center

Cochy Abuharon w/ BGU's "grey water" recycling model

To give one splendid example of “real world” usage of BGU’s research: Prof. David Faiman, one of the world's leading authorities on solar energy (and chair of BGU's Department of Solar Energy and Environmental Physics), is leading a team to make solar energy efficient & affordable to collect and store; his team produced photovoltaic cells that can concentrate and magnify the sun's energy up to 500 times over- and an Israeli kibbutz has been fueling its power needs with this amazing technology for over a year! The Albert Katz International School for Desert Studies at BIDR has both Masters and PhD programs in English, and is attended by students from more than 30 countries! For more information email: dschool@bgu.ac.il  
Community outreach and true integration with the people of the Negev is a cornerstone of BGU’s raison d’etre, and through dozens of different programs, such as the Perach ”big brother/big sister” mentoring program, and the Community Action Unit, BGU’s students and faculty give back to the communities around them, serving a variety of peoples including immigrants from Ethiopia, Negev Bedouin, and the elderly. Dan and I had lunch in the university’s Beersheva Campus Cafeteria with Dana Malka and several BGU students, all of whom were working with residents of disadvantaged communities, and they truly impressed us with their intelligence, idealism, and passion.
Our last meeting was with Professor Steve Rosen, of the Dept. of Bible, Archaeology and Ancient Near East Studies, and he graciously took the time to “schmooz” with us about his involvement in many of the remarkable archaeological digs throughout Israel. It was a true treat to sit and chat with someone who has excavated some of the most historic archaeoligical sites in the world! At the end of our meeting I had to ask him which site he’d recommend to “tourists” like us who had limited time with which to explore the Negev. (In Israel you are “spoiled for choice” as far as archaeology goes- there are literally 100s of amazing sites that go back thousands of years nearly everywhere you turn. The Real problem is picking which sites to visit & explore in depth!) His answer was immediate: Avdat! Avdat is a Nabatean city in the Negev highlands founded in the 1st Century BCE as a road station for their caravans; there are Roman and Byzantine ruins there, as well. Since I had never had the chance to go there and we’d already heard wonderful things about it from several friends, including Ben Brewer of the wonderful Israel Food Tours, we decided then and there that we’d definitely go and explore it! Avdat is one of many Israeli UNESCO World Heritage Sites; one of the Desert Cities of the Negev on the 1500 mile-long frankincense Incense Route from Arabia to the Mediterranean.

Dan & Cochy Abuharon with the Fabulous Algae!

My only regrets at the end of this fabulous day were:
1. That we didn’t have longer to explore all that the University has to offer and meet more of her professors and students; and
2: That I wasn’t still in academia! Our day at BGU made me want to live in the Negev more than ever, and to be a part of the amazing things that are being created in this glorious place... Must. Win. Lotto…

Elisse & the Fabulous Algae!

BGU Sustainable Eco-System Project


The Negev...


An "old soldier" with the the gorgeous new guys of the IDF
at Ben Gurion University of the Negev

The Negev, in all its spendor...

Dan & Elisse with BGU students


















After our day at Ben Gurion University, the university graciously put us up at Leonardo Hotel Negev in Beersheva, a world-class hotel in the center of town, where we had a wonderful view of “Boomtown Beersheva” from our window!

Beersheva view from our Leonardo Hotel room...

At the Smilansky Tapas Wine Bar, Beersheva...

Dinner at Yakota, with our Tagine...

Chef Dan & the Chef-Owner of Yakota!

Beersheva at night- from our hotel room window...

























I had a(nother) glass of great Israeli wine and Dan his Gin and Tonic at the lovely Smilanski Tapas Wine Bar  (You can "like" them on Facebook:
http://www.facebook.com/smilanski?sk=app_7146470109#!/smilanski?sk=wall) in Beersheva’s pink-stone “old town” (where we Must return to have a tapas dinner!), and then a truly gourmet French-Moroccan dinner at Yakota. Chef Dan got to “schmooze” the delightful chef-owner after our glorious dinner of Moroccan pastels and “cigarim” appetizers, deliciously seasoned lamb chops on a potato puree and a spicy, fruity lamb tagine served in the beautiful traditional conical-lidded pot, with cous-cous, paired with a great Israeli wine, and ending with a selection of delectable Moroccan sweets & French petit fours, all served in an elegant, sexy setting! This fabulous little restaurant has been thriving for 40 years, but we only discovered it thanks to BGU! We came back to the Leonardo Hotel to learn that a Sheikh had attended a meeting at our hotel that evening (!), and Dan got to chat with a student of BGU’s Hospitality Dept. working at the hotel. In the morning, after a great Israeli breakfast of Cafe Hafouch ("upside down coffee", a.k.a. cappuchino!), salads, fruit, my fave cracked Sura olives, and other yummy things from the breakfast buffet, we drove to see Abraham's Well. This is the traditional site of the well (Be'er - hence Beersheva) that Abraham bought from Avimelech as cited in Genesis: "That it may be a witness unto me, that I have digged this well. Wherefore that place was called Beersheva ". Its entrance is via the gas station next door(!), & it was closed when we got there, but having actually & finally found it, we climbed up and peered in over the wall!

Israel-Turkish Memorial,. Beersheva

Israel-Turkish Memorial, Beersheva


1915 Turkish Train Station & Manager's House, Beersheva


Abraham's Well, Beersheva








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Then we drove 'round & around and finally found the historic WWI Turkish-Israel Monument and  (die-hard railfans that we are) the 1915 Turkish Train Station and Manager's House, which is in the midst of a new high-rise housing development in the center of Beersheva and (happily) seems to be in the process of restoration. And then we hit the road for the Dead Sea!
Dan, Tel Aviv Israel Railways Station











Next: More Negev explorations! The Dead Sea & mud, Massada, wineries and gourmet farms, crocodiles, drinking Negev wine in a 2000 year old wine cellar in Avdat, & driving across the Ramon Crater, Israel’s answer to the Grand Canyon!