Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Wednesday, September 4, 2019

EASY Authentic Vietnamese Summer Rolls- Delish!


Vietnam Summer Rolls!
After Dan and I returned to West Virginia from our last trip to Vietnam in 2015, having taking a number of cooking classes and "foodie" tours all across the country, I sourced seeds for Vietnamese herbs online, and began growing them in our garden at the Elkhorn Inn! The herbs and greens we had in Vietnam were truly delicious and unique, and as we don't live anywhere near an Asian Market, growing them ourselves was the only way Chef Dan would be able to make truly authentic Vietnamese dishes- such as his Claypot Ginger Chicken, and Pho- for our Elkhorn Inn dinner guests! And then I began making things like Bo La Lot (Grilled Betel Leaf-Wrapped Meat) and  Summer Rolls! And Summer Rolls are actually easy and fun to make!
An assortment of Vietnamese herbs from our garden...
Some of the herbs we grow are Vietnamese Red & Green Perilla, Chrysanthemum Greens, Tatsoi Mustard, Vietnamese Mint, Garlic Chives, and Coriander, Basil and Holy Basil, Lemon Grass, La Lot, Fish Mint... and the unique tastes and textures of these herbs truly contributes to the deliciousness of Vietnamese dishes! "Table Salad"- an assortment of herbs and greens- is a staple of the Vietnamese table, and without at least some truly authentic Vietnamese greens, a Vietnamese meal just isn't right! If you are lucky enough to live near an "H Mart"- the chain of huge and fabulous Korean groceries that has EVERYTHING- (there is an excellent one in Fairfax, Virginia), you can get all the fresh herbs and veggies in the Asian universe! But we live 6 hours from the nearest H Mart, so if we don't grow them, we can't have them!
Vietnamese Summer Rolls & Dipping Sauce!
The first step to making Summer Rolls is to set out all your ingredients, and get everything set up so you can roll them quickly. You will need a pack of "Spring Roll Wrappers", which are rice paper circles that you soak for 10 seconds before rolling them- and believe it or not, most Walmarts have them! This time I made Summer Rolls with cooked (frozen) shrimp, Vietnamese Bun Rice Vermicelli Noodles (cooked in water in the microwave for one minute), Vietnamese and other herbs and greens (Vietnam cilantro/coriander, Asian Basil, and Vietnam Mint are pretty much musts), and Asian veggies, including water chestnuts (canned), and Chinese Cloud Ear Mushrooms and Lilly buds, which were dried, and which I cooked in the microwave in water for a minute and then cut in small pieces. The herbs and greens (Vietnamese mint, cilantro, basil, and garlic chives, Red Perilla, lettuce, etc.) I tore into small pieces.
You can also add Bean Sprouts, hot Vietnamese peppers, cucumber, scallions, and other herbs and greens...
The next step is to set out a large bowl of warm water. Dip one Rice Paper Wrapper in the warm water for about 10 seconds. Lay it on a plate. Put the shrimp (small shrimp are best- these were large, so I cut them in pieces) and water chestnuts in the center, about 1/3 down, as shown in the photo.                                                 
The ingredients for Vietnamese Summer Rolls
The first step...

Top the shrimp with the herbs and greens, and then with the Bun Noodles, and then with more herbs and greens.
Add herbs...
Add the Bun Noodles and more herbs...

More herbs and veggies...
Top with lettuce...

 Fold the bottom of the wrapper up over the filling, and then fold the sides in. Then roll it up, quick and tight...
Fold up the bottom of the wrapper
Fold in both sides, and then roll it up tight

And VoilĂ ! You have made a Vietnamese Summer Rolll!
Soak the next wrapper and do it all again, and keep doing it until you have run out fillings, and/or wrappers!
They are delicious served with a lemon-y Nuoc Cham Dipping Sauce, and while you can make your own from scratch (there are lots of Vietnamese recipes online), Saucey Sauce makes a truly authentic and delicious one: https://getsauceynow.com/

Have you made Summer Rolls? Any other Vietnamese dishes? Do you grow your own veggies and herbs? Tell me in the comments and we can share recipes!




Saturday, June 24, 2017

Grillo's Essential Natural Insect Repellent: now at the Elkhorn Inn!


The Elkhorn Inn & Theatre is proud to introduce a GREAT new product in our Gift Shop: Grillo's Essentials all-natural, essential oil insect repellent!  
West Virginia is #AlmostHeaven, but it's also "Land of Ticks"- and this REALLY works- better than the poisons- to keep the bugs away- and you can use it on your pets, too! I can't use poisons on my skin, and so bugs usually eat me alive all summer; ticks are a BIG problem in rural West Virginia, and Lyme Disease is a HUGE concern! Grillo's Essential Insect Repellent LITERALLY made the bugs stopped biting me! Amazeballs! It is SO great to find something natural that truly and seriously works- & it smells SO good, too! If you are outside- working, ATVing, gardening, playing golf, hiking biking, fishing, laying in the sun- whatever- you NEED this! 
I was in the garden the other day in my bathing suit, being eaten alive by insects and swatting at myself as usual, when I remembered I had Grillo's! I rubbed it on my legs, arms, chest, and back and IMMEDIATELY the bugs stopped biting! THAT was when we decided we had to have this in the Elkhorn Inn's Gift Shop! 
Made with a proprietary blend of all natural essential oils that are proven to work better than Deet, it smells great, too- not "girly" or sweet- just great! AND, as I said above, it's safe to use on your dogs and cats- and we do!
Everything I need for summer in our garden at the inn is right here in this photo: my weeders and plant food, suntan oil, ice coffee, my new sun bed, and Grillo's Essential Insect Repellent!
The Grillo's Essentials Natural Insect Repellent 10ml Rollerball is $14.95 + shipping from the Elkhorn Inn (email elisse@elkhorninnwv.com or call 304-862-2031 to order), or you can buy it at the Elkhorn Inn!  
And Grillo's Essentials, like the Elkhorn Inn, is a SCORE Mentors #BizChampion!

Monday, May 8, 2017

Mrs. Meyer’s Bodywash: Garden-inspired cleansers I love!




Many of you know that I am a bit of a “garden fanatic”, always looking for new herbs, flowers, and veggies to plant in our garden at the Elkhorn Inn, and thanks to being a member of Crowdtap, I recently had the opportunity to sample (and now review) a great garden-inspired product:  Mrs. Meyer's Clean Day Honeysuckle Body Wash! http://www.mrsmeyers.com/honeysuckle-body-wash/ I have to say that I am Very glad I got to try it, because I’ve now found a new product- and a new line of products- that I really love and will be buying more of! The natural, garden-inspired fragrance of the Bodywash is really delicious- naturally sweet honeysuckle, not cloying or chemical-smelling, and I love the way it leaves my skin feeling:  smooth, silky, and really clean! I use it in the bath, as well as the shower, because while I find a shower invigorating, at night I really love to soak in a hot, fragrant tub before I go to bed to really relax myself! And I've found that Mrs. Meyer’s Honeysuckle Body Wash is a lovely way to do just that, and go to bed clean and fragrant!
Mrs Meyers Bodywash on my tub...
 Another great plus, is that Mrs. Meyer’s Bodywashes are really inexpensive- a big 16 oz. bottle is only $7.99! (They also have a really good coupon on the website right now:  http://www.mrsmeyers.com/) I do wish that a store in our area (southern West Virginia or Bluefield Virginia), such as Walmart, carried Mrs. Meyer’s products, but as they don’t, we’ll be ordering online…) The Honeysuckle Bodywash contains Aloe Vera Gel, which softens the skin, and a unique blend of essential oils, including flax-seed oil.  It makes a delicate foam that really rinses clean, and leaves my skin smooth and soft.  And it’s been terminologically-tested to be gentle on the skin, as well.

How it arrived from Crowdtap!
Mrs. Meyer’s products are made with essential oils and are truly garden-inspired, and as I am BIG into gardening and love natural scents (who wouldn’t?!), for me this is a major plus!  They have a lot of great garden-inspired cleaning products, such as household cleaners, laundry products, and air fresheners, as well as body and hand care products, and now that I have experienced the lovely scent of the Honeysuckle Body Wash I want to try them all! Check out this list of the natural scents of their cleaning products : Basil, Lavender, Lemon Verbena, Geranium, Sunflower, Rosemary, Bluebell, Radish Honeysuckle, Apple, Watermelon, Parsley, Rhubarb, Baby Blossom, Peony, and Lilac! Don’t these sound wonderful? They’re definitely not the “run of the mill” or chemicals scents you usually find in cleansers and cleaning products! Top of my list to try are Basil, Sunflower, Radish, Watermelon, and Parsley! Check out their webpage here for info on all their different scents: http://www.mrsmeyers.com/scent/
Mrs Meyer’s products are made with essential oils from flowers and herbs- which I love (I even have an essential oil diffuser on my desk next to my computer!), and so they not only smell nice, they really work hard, and are great cleaners! Other very good things are that Mrs. Meyer’s products are “earth-friendly”, not tested on animals, and their products don’t have chlorine bleach, ammonia, petroleum distillates, parabens, phosphates or phthalates. Yay!
Another thing I love about Mrs. Meyer’s, is Thelma Meyer herself! She is the inspiration behind the products: a down-to earth Iowa homemaker and a real, live person! I like her philosophy of being “perfectly imperfect”-  I guess because heaven knows I’m imperfect! LOL  As she says: cleaning is something that just has to get done, so if you can make cleaning more pleasant, why wouldn't you? My sentiments, exactly!
The Mrs. Meyer’s website is really neat, too, because it doesn’t just advertise their products; they have a great “DIY” page with a lot of nifty craft ideas:  http://www.mrsmeyers.com/do-it-yourself-projects/
I also follow their Instagram: https://www.instagram.com/mrsmeyerscleanday/  and Pinterest page, as both have lots of neat ideas, too: https://www.pinterest.com/mrsmeyersclean/
One of the great things Mrs. Meyer’s does is sponsor “green” projects, and this year they are sponsoring events on Plant Something Day, May 19. In Chicago, Illinois and Austin, Texas they will be planting and gardening with the American Community Gardening Association, and online they will be donating $5 for each MrsMeyers.com order between May 15th  and June 5th to the ACGA, up to $10,500- AND each order will also come with a little something to help you get your own garden growing- while supplies last, so hurry up and order! How cool is that?! We will Definitely be planting something on Plant Something Day at the Elkhorn Inn- probably our Sunflower Meadow, as well as herbs and veggies! Will you be taking part, too? Did Mrs. Meyer's inspire you to do something "green"? Tell me in the comments! http://www.mrsmeyers.com/our-story/garden-inspired-giving/

Hot pepper plants for the garden!
Our Sunflower Meadow across from the Elkhorn Inn

 

Wednesday, April 22, 2015

Vietnamese Herbs and Tamarind Candy...


As I blog about our recent, month-long trip through Vietnam (thanks to Vietnam Central Coastal Tourism!), I am also sorting though (and, uh, enjoying...) the many "foodie" and "drinkie" treats we brought back, and making the list of herbs and veggies I want to try to grow in our garden at the Elkhorn Inn, so Chef Dan can make Pho they way Pho needs to be made!
Based on our Cooking Class and Market Trip with Vy's Market in Hoi An, and our "Pho Trail" Tour and Market Visit in Saigon with Saigon Street Eats, I have put together the Big List of Vietnamese herbs and greens I want to get seeds for or plants of- so if anyone has contacts to seed companies or growers who can supply these things, PLEASE let me know!!!
A few are easy to come by- Coriander, Lemongrass, Garlic Chives, Thai Basil, Peppermint- but many are things that I have never seen in the USA... but with all the Vietnamese, Korean, Thai, and Chinese markets around the country, I am hopeful! Thanks to Barbara of Saigon Street Eats, I also found Vietworldkitchen: http://www.vietworldkitchen.com/blog/vietnamese-recipe-index.html
  • Rice Paddy Herb - Rau Ngo (aka Rau Ho in the north and Rau Om in the south). This grows from cuttings, not from seeds
  • Holy Basil​, aka Thai basil​ 
  • Vietnamese Balm 
  • Saw-tooth leaf herb/spiky cilantro - rau ngò gai
  • Morning Glory - Rau Muong
  • Red Shiso - Tia To
  • Vietnamese Mint - Rau Ram
  • Bitter Herb - Rau Dang
  • Peppermint - Rau Hung
  • Palm Leaf - Kinh Gioi
  • Pennywort - Rau Ma
  • La Mo
  • Betel Leaf -La Lat
  • Chinese Celery - Rau Can
  • Coriander - Ngo (Mui)
  • Lemongrass - Sa
  • Garlic Chives - La He
  • Mustard Sprout - Cai Con
  • Chinese Coriander - Ngo Gai hoac Mui Tau
  • Chrysanthemum - Tan O (Cai Cuc)
  • Anise Basil - Rau Que
  • Lemon Basil - Rau E (Que Trang)
  • Green Mustard - Cai Be Xanh
  • Wild Watercress - Diep Ca
From the wall at Vy's Cooking School, Hoi An

Sawtooth Leaf Herb- Spiky Cilantro - From the Saigon Street Eats "Pho Trail"

The other thing that was making me NUTS is that I discovered THE BEST MUNCHY IN THE UNIVERSE in Saigon: sour, sweet, spicy- but I only brought back a tiny bag of them from the Saigon Market while on the "Pho Trail" Tour, and I've been doling them out like a Controlled Substance ever since we got home and I discovered how AMAZING they are! I posted a photo on Facebook:

... and within SECONDS, my BFF Cindy in NYC came up with the answer: Tamarind Candy! AND she found me a recipe- an EASY recipe- assuming, of course, that I can get some tamarind here in the mountains of West Virginia- from "Rachel Cooks Thai": http://www.rachelcooksthai.com/tamarind-candy




Ah, the marvelous power of the internet!!! 
And I just found a jar of tamarind paste in our pantry! :-D


Thursday, August 28, 2014

Elisse & Dan Can!

For the last 12 years that we've had the Elkhorn Inn, Chef Dan and I have been making pickles, cordial, or freezing all the things we make from our garden and wild harvests: I make Vietnamese, Korean, and Chinese-style hot peppers & Mexican Gherkin pickles, we make cordial from the wild black berries we pick, and we freeze the wild blackberry sorbet and sauces we make. We also successfully freeze pestos (basil, rosemary, oregano, etc.), tomato sauce, soups, and even our Red Ruby Corn (which freezes great wrapped in newspaper!). But this year we decided to "take the plunge", as it were, and actually CAN! Yes, real Martha Stewartesque canning, with big vats of boiling water, and Ball jars with the little metal tops and screw-on rings! Dan had canned in the past (pre-me) so he had less fear of it than I, and although it's a lot more time-consuming than plopping things into a freezer bag, it turned out to be surprisingly easy! What made us dip our toe into the canning ocean was another huge harvest of Concord Grapes:
This year's grape harvest!

I planted 3 vines- the "Red, White & Blue American Concord Grapes" assortment that I mail-ordered when we first restored the Inn 12 years ago- almost as a joke, but last year they Finally started producing- big-time! With our first real grape harvest I made wine- incredibly sweet wine (which has actually aged quite nicely in Mason Jars, LOL). And as we still haven't finished off the wine, we wanted to do something different with our grapes this year. Having an inn means we always need jam for guest breakfasts, so Concord Grape Jam sounded like the perfect thing to make- and jam needs to be properly canned! The first thing we did was pull up Really Good and Clear Canning Instructions online so we would do it correctly- it is EXTREMELY important that you can correctly if you don't want your food to spoil. Then we bought the Ball jars with their lids and rings, and the tools we needed (a jar tightener and a jar lifter, to get the jars in and out of the boiling water), and pulled our our big canning pots. Then we started pulling recipes: We picked a classic grape jam recipe for the Red & Blue Concord Grapes, and a white Concord Grape jam with Lemon Balm (which grows abundantly in our garden).

Grapes on the vine!
Our Concord Grape Wine!

Our Concord Grape Jams- CANNED!
Between the cooking and the boiling and the boiling and the cooking, we wound up staying up all night, and at 5:30a.m. we finally had bottled up the jam properly and had it cooling on the counter! I have to say we were Really pleased at how it came out... and so the next night Chef Dan then decided to make Apple Butter and can it!

Next on the agenda: freezing the Red Ruby Corn and tomato sauce, making and freezing Chef Dan's Yellow Corn Soup, and making more hot pepper pickles and hot sauce! And then we have to dig to potatoes!

Chef Dan's Apple Butter- CANNED!






Heirloom Tomato Sauce!
Some of our garden's bounty!
Chef Dan with our Red Ruby Corn & Squash!

Sunday, May 23, 2010

Green Acres is the place to be, dahlinks!

The other day I found this on YouTube: http://www.youtube.com/watch?v=Mbk81X6WHA4 the 1966 opening to Green Acres! Born in 1959 and a true product of my (Boomer) generation, I literally grew up on Green Acres (along with Laugh-In, Bewitched, The Beverly Hillbillies, The Munsters, & I Dream of Jeannie); Grandma Tanya letting me stay up and watch them on my mother's bowling league nights! The Green Acres theme song was my "party piece" when I was a kid- I WAS Eva, & I twirled around our (LeFrak City, Queens) NYC apartment singing that song in my very best Hungarian accent, and I can still sing it in my sleep, dahlink! (I also held my elbows and blinked hard a lot, hoping I'd wind up somewhere else, and twitched my nose incessantly; in the 3rd grade decided I WAS a witch and even wrote a book of spells. And I thought Jethro was handsome and had Elly Mae paper dolls. And I loved Lily Munster's outfits. My mom & I used to sit on the Castro Convertible fold-out sofa bed and watch Laugh-In with tears rolling down our faces, and, like anyone else who was alive then, I can still recite tons of Laugh-In routines. She let me stay up late for the Tom Jones Show, too. We both loved the lingerie tossing! TJ was quite a honey! :-)
And today, in a perfect Life Imitating Art scenario, my very own Tom Jones, a.k.a. Chef Dan, put on his Beverly Hillbillies "Farmer Dan" hat and built us a Raised Bed "garden box" in which Green Acres Goldstein planted tomatoes, peppers, & basil! And I still am Eva, dancing around the Elkhorn Inn in my high-heeled, marabou-feather-bedecked satin mules! (Yes, I own a pair of Frederick's of Hollywood marabou mules, and yes, they are fire-engine red, and yes, Dan got them for me, along with several other Extremely Cool & Embarrassing Things, and yes, I truly believe that Every woman needs to own at least one pair of marabou mules (they are only $29 for goodness' sakes!), so even if she only has one (or two or three) husbands and not-so-many diamonds, she can still dance around the house crooning "do you vant a gin-and-tonic dahlink? like Eva Gabor!
Today was a Green Acres day, and while Dan was building the Garden Box, Iceman cut back the grass & Elisse-tall weeds, and lo and behold, the climbing roses were all in bloom- with no help from us at all, LOL! My two silly little Columnar Apple Trees actually survived our nutty winter, and one even has a little apple on it! The peach trees are full of tiny, little peaches, and the grape vines (which had to be drastically cut back) even have a few tiny little bunches of grapes! I put the windowsill herb boxes outside, and have two little Hardy Chicago Fig tree saplings on the windowsill, waiting for Farmer Dan to dig holes for them, too! And tomorrow, (assuming it doesn't pour), FFA Aggie Goldstein shall go out there (and not in heels this time) & plant the rest of the veggie & herb plants, and my tiny carrots and red "watermelon" radishes, and the corn, sunflowers, squash, & beans (on my cool, new Gardener's Supply Cucumber Trellis) in an "Indian garden"!  I doused my new seedlings with Root Shield, to hopefully ward off the stuff that so often kills 'em, and I have my QVC RootBlast to put in with them and  TerraSorb to hold in water & a shpritz bottle of Sevin to hopefully whack the damn Japanese Beetles... I am DETERMINED to get my garden back to what it was the year before last!
I actually spent the better part of the day on the computer, in my continuing vain & fruitless quest for replacement cushions for our balcony's outdoor furniture, discovering beyond the shadow of a doubt that it's cheaper to buy entirely new sets of patio furniture than to just buy cushions, and that NO ONE makes chair cushions for last year's short-backed chairs any longer. You can now ONLY buy high backed cushions, which are a good foot too high for last year's chairs. This is 'planned obsolescence' at its most disgusting, especially during an undeniable economic collapse, and it literally has us buying entirely new sets of (made-in-China, of course, because there isn't anything else that's even Possibly affordable) furniture. I was on dozens of websites, sent dozens of emails, and finally called the manufacturers of the chair cushions we want to replace: short backed seat cushions are simply not being made any longer, so if that's what you have, you have no choice but to throw them out and buy new furniture. Lowes wants $600+ for cushions (which won't fit our chairs, anyway, and for which we'd have to wait 2 weeks!), which I find rather obscene, but Pottery Barn wants $1200 for a single chaise, and chairs are $300-$700 a pop, and that totally blew my mind. I guess I'm 'out of it', but that during a depression of epic proportions I literally can't fix up our balcony properly- and we're not talking fancy-shmancy, either) for under $6000 (which is not happening in life) left me with my jaw around my knees. But BigLots may have just come to the rescue! Again! :-) More tomorrow!

Sunday, April 18, 2010

The days of (West Virginia) Wine and... Ramps!

Through no fault of our own, heaven knows, we missed the 71st Ramp Fest of Richwood, West Virginia. :-( And we were Seriously bummed, because the "Feast of the Ramson", in THE Ramp Capital of the World, is something Chef Dan and his Foodie Wife have been aching to attend for 8 years!
As readers of this blog know, Dan and I are planning two very special events at the Elkhorn Inn in May: our "WV Wine-Tasting Dinner Weekend" May 14-16, and our "Dueling Dining-Car Chefs" Weekend May 28-30, with Guest Chef, James Porterfield, railroad historian and author of "From the Dining Car" & "Dining By Rail"! We've spent months working on both events, having a Ball "researching" a bevy of WV wines (our WV Wine Shortlist will be my next post), and sourcing fabulous WV specialty foods, and asking our "fans" on Facebook and Twitter (Tweet us @elkhorninn) for suggestions! (A desert of West Virginia Jones Cabin Run Vineyard Port Wine & Holl's WV "Aztec" chili-chocolate truffles was the lastest & greatest suggestion, and yes, we're planning to include that!) Dan and Jim have crafted their menus for our "Railfan Gourmet Throwdown", and we've posted them under "Events" on the Elkhorn Inn's Facebook fan page: http://www.facebook.com/pages/Eckman-WV/Elkhorn-Inn-Theatre/53453051478?ref=s
And now: Back to the Saga of the Ramps! Ramps are a wild leek, an allium of the onion-garlic family, and while made fun of in West Virginia (as are a lot of things...), they are a gourmet delicacy in France, Japan, Canada, and other countries, and are both rare and endangered- and they grow wild here in our West Virginia mountains! Kirkwood Winery in Summerville, WV even makes a fabulous Ramp Wine (pictured above in our selection of wines for our May 14-16 WV Wine-Tasting Dinners Event) that Chef Dan uses for marinating meats and in reduction sauces! Because the Elkhorn Inn & Theatre is located in an (oddly for WV) Ramp-Free Zone, for some time Dan & I have wanted to plant ramps on our property, in the hopes that they'd go wild, live long, and prosper. And so, after phone calls and basically a solid week of planning, come Sunday, April 18 (the day printed in West Virginia South magazine), we drove 2 hours up and down the winding mountain roads of southern WV all the way to Richwood High School, practically Drooling with anticipation... only to find that the Ramp Feast had been on SATURDAY, April 17! AAAAUGH! Sounds silly, but we were SO mouthwateringly ready for a Feast O' Ramps, that I was nearly in tears! Driving back out of town, Totally down-in-the-mouth, we pulled into the Gateway Cafe to get a bite (of Anything), & I spied "Rampburgers" on the menu... Full of hope, I poured out our Sad Saga of Missing The Ramps Of Spring to the owner, and she offered to make us the Classic WV Ramp Breakfast they serve during the few short weeks of WV's spring ramp season! Delicate spring ramps sauteed in butter, accompanied by hashbrowns, perfectly scrambled eggs, crispy, meaty bacon, red pinto beans, & cornbread! TOTALLY YUM-O!
And Then she told us we could buy ramps- to cook or plant in our garden- just up the road a-piece at Donaldson's Greenhouse!
So we trundled up the road & got us a bushel & a peck (and a hug around the neck) of ramps, and a copy of THE Ramp Bible: "Having Your Ramps... And Eating Them, Too" by Glen Facemire, Jr.! (And yes, he is related to the late Rodney Facemire, who started Kirkwood Winery in Summerville, WV that makes the AbFab Ramp Wine- as well as wonderful Ginseng & fruit wines- AND Real (legal) WV Whisky!) And so Chef Dan now has a whole Mess of Ramps to plant tomorrow behind the Inn, in a Nice Shady Spot that will hopefully appeal to the tres tempremental little bulbs! I read Facemire's book in the car while we tooled thru the mountains, and learned an Awful lot- including that they Are tricky little devils to raise- the seeds can take 18 months to germinate! :-O

Happily sated by our excellent ramp brunch, we drove the 12 minutes to Lewisburg, and took in the ultimate moments of the the "Extreme Horsemaship" events at the Horse Show at the WV Fairgrounds, watching some Seriously talented men and women display some pretty damn fine horsemaship, steering untrained horses through an obstacle course ranging from barrel jumping to bridges, to pulling 350 lb. haybales and filled water cans, to turning in perfect circles and walking backwards... fine stuff! We also stopped to read the historic markers along the way, and to see the Miner's Memorial in Quinwood, WV, especially important this week, given that 29 miners just lost their lives in (yet another) West Virginia Mine Disaster... The memorial, simple and tasteful, has granite memorials engraved with the names of hundreds of our miners who have given their lives to keep the lights on all over America, and the flags were at half-mast, as they are all over West Virginia now...
And then, at the end of a Wonderful West Virginia Day, we got to drive home along the roads cut thru our frankly amazing mountains, in their various spring stages of turning green and pink, loving all of it: the red bud trees in bloom, the geese crossing the road oblivious to it all, the deer grazing and the cattle chowing down in the valleys between the mountains, the log cabins that have been here since the 1700s...
C'mon down and have a peek! :-)