Showing posts with label dining. Show all posts
Showing posts with label dining. Show all posts

Wednesday, November 9, 2011

Israel! Golan Heights: Druze villages, a waterfall, wineries and MEAT!


The Golan Heights, Israel

Let me start this blog post by stating that (sadly) I did NOT get to go skiing! :-( I have wanted to ski Mt. Hermon in the Golan Heights in Israel for 30 years (and have been bragging all this time howt you can ski & snorkel in Israel on the same day!), & with Dan's blessing (he doesn't ski) I planned this small part of our truly fabulous month in Israel (made possible by Ben Gurion University of the Negev) in the hopes that there might still be snow on the Hermon in April! No such luck! We were too late for the snow- as you can see from the glorious flowers- & I didn't get to ski! G-d willing, I WILL get to ski Mt. Hermon, and sooner rather than later!

Dan and I drove up to Neve Ativ in the high mountains of the Golan Heights from Akko, and passed thru several Druze Villages, including Majdal Shams, where I photographed the extraordinary sculpture depicting Druze culture and history in the town centers. I had many Druze friends in the Israeli Border Patrol in Jerusalem, all of them Israeli Army (IDF) veterans from Israel's top units. I'd illustrated an important meeting of the Druze Sheikhs Amin Tarif (who was awarded the Israel Prize in 1990, and who died in 1993) and Kamel Tarif  in Julis in 1982, as well, and I have great respect for the Druze people and their culture. The Druze religion is, in many ways, a 'secret' religion, but the website  http://www.druze.org.au/religion/index.htm provides a great deal of interesting information. A monotheistic religion that recognises the prophets Adam, Noah, Abraham, Moses, Jesus, & Muhammad, the Druze believe in the divinity of al-Hakim bi-Amr Allah (985 – 1021?), the sixth caliph of the Fatimid dynasty of Egypt, & believe in reincarnation & transmigration of the soul: that, at death, one's soul is instantaneously reincarnated & reborn into another life, & through successive reincarnations, the soul eventually unites with the Cosmic Mind. Interestingly, Druze women can and do attain high positions of religious significance; their rights are almost identical to those of men, and Druze women are preferred over men in joining the uqqal (sages), leaders of the Druze religious community, as they are considered to be better "spiritually prepared". And Druze men serve in the Israeli Army. The Druze Star is made up of 5 colors: green for "the mind", necessary for understanding the truth, red for "the soul"; yellow for "the word", the purest form of expression of the truth, blue for the mental power of the will, and white, the realization of blue, where its power has been materialized in the world of matter.
I remember with great fondness and deep appreciation how my Druze friends in the Border Patrol protected me when I called them for help, & how they visited me while I was in the Israel Army and in the hospital in Jerusalem, running down the hall in uniform to see their "little sister"- to the amazement of the other patients! (And boy, was I proud!) They jokingly said I was "hetzi Druzit" (half Druze), all of us knowing that such a thing wasn't possible: if you are Druze & marry outside of the religion, that's it: your children are no longer Druze. (You cannot convert & become a Druze, either). The Druze are famous for their hospitality: three interesting sites about visiting Druze villages in Israel are Holiday In Israel - Druze Villages  and Druze and Circassian Villages in the Galilee and Carmel and Tourist Israel - Druze Hospitality.
Druze Village Sculpture


Druze Village Sculpture




















Driver Dan and I spent so much time enjoying the fascinating trip up and down the mountains through the villages, that we got to our adorable "Alpine Chalet" at the Rimonim Holiday Village in a pitch-dark, foggy downpour, and it was a Joy to finally sit ourselves down in their cozy bar and enjoy an Israeli beer and a glass of wine!
Road Food! "Mc-Drive"
We HAD to do this- for Dan! LOL


Spring green! On the road through the Golan...


Our Alpine Cottage at Rimon Holiday Village
Neve Ativ, Golan Heights, Israel


Happy Dan w/his Israeli beer!
And happy me, with my Israeli wine!

Rimon Holiday Village 
 The next morning we drove up to Mt. Hermon, but the rain was so heavy and the fog was so thick that we couldn't get to the very top. :-(
Villages in the Golan, from Mt. Hermon

Love in the Golan!

Dan, Mt. Hermon, Golan Heights
Mt. Hermon: as far as we could go!











So we compensated by finding a magical waterfall, and then going
wine-tasting thru the Golan Heights!
Where Route 989 meets 99 we accidentally found the magnificent Banias Waterfall & Nahal Hermon Reserve, a place I'd wanted to see for decades! Named for the 5 grottos in the nearby cliff that are remnants of a shrine to the god Pan (the origin of the name Panias (or Banias, as it's pronounced in Arabic), the Banias spring begins at the foot of Mount Hermon, & its water rushes with great force through a canyon-like channel, dropping 190 meters over a course of 3.5 kilometers, & forming the Banias waterfall, one of the most beautiful in Israel! After 9 kilometers, the Hermon River meets the Dan River, & the two flow into the Jordan River. A staircase connects the Banias spring to the Banias cave; at one time the spring actually bubbled from within the cave. A short path leads from the cave to a white structure atop a step on the cliff, which is the graveside of the Druze Saint Nebe Hader, and outside the cave are the remains of a temple built by Herod! The site Caesarea Philippi is holy to Christians, as well, and Christians who make pilgrimages to Banias use the two prayer areas there.
It's truly an amazingly beautiful place!


Nahal Hermon Reserve - Banias Waterfall

Dan, at Banias

Us!

Alpine flowers in the Golan


Fresh Zatar!




1973 (Yom Kippur War) memorial to 
fallen soldiers Yoel Porat and Avi Diashi
Golan Heights, Israel

The Golan Heights, Israel



















Our next stop was Bazelet HaGolan, a boutique winery in Moshav Kidmat Zvi. The rich Golan Heights soil lies over a cap of basalt (bazelet) rock, & thus creates an ideal wine-growing climate; the careful attention paid to all aspects of the natural wine production process (Bazelet HaGolan's grapes are harvested by hand, for example, & their wine is aged in special oak casks designed to bring out their unique flavors & aromas), all contribute to the outstanding quality of their Cabernet Sauvignon. We had a delightful wine tasting and bought bottle of both their excellent Cabernet and powerfully yummy Grappa!
Wine Tasting, Bazelet HaGolan Winery















Our next stop was the world-famous Golan Heights Winery, which truly put Israel on the world's fine wine map. Most famous for their "Yarden", "Gamla", and "Golan" wines, the winery was founded in 1983, long before Israel had 300+ award winnng wineries, and is located in Katzrin, high up on the Golan Heights. We took their tour, & had both a wine tasting & a lesson in pouring, savoring, & appreciating fine wine, and then (of course) we bought several bottles to take home- and local olive oil, too!
Golan Heights Winery




Wine Tasting, Golan Heights Winery












Our final stop of the day was for a GREAT- and truly gourmet - dinner of Israeli-ranch-raised meat at Meat Shos! 
Meat on the grill, at the table, at Meat Shos

Carpaccio!

A wonderful dinner at Meat Shos!


Wild West Israel! Israeli Cattle Ranch & Cowboy

Art Show at the Fire House














Meat Shos is NOT easy to find, but I'd read about how they featured only fine meats from Israeli ranches (YES, we have ranches in Israel!), and with Dan driving & me with the map on my lap & reading the Hebrew road signs, find it we finally did! Meat Shos is in a small strip mall known as the Qasrin Industrial Park, next to a Fire Station that hosts art exhibits(!), and it does help if you can read Hebrew signage! But BOY was it worth the trek! Their meats are sold by weight, prepared to order, and described by their Golan Heights ranch pedigrees, & they have a great selection of Golan Heights wines, too! We had another one of our "tasting" dinners, & so got to sample a selection of delicious, local beef, lamb, and sausages prepared in a variety of special ways, along with an assortment of house-made salads, and a truly scrumptious Druze Sineya, made with ground meat, tehina, and spices!
After dinner we enjoyed the Fire House Art Show, and then drove to our next destination: Safed!

Next: Safed: Jewish History, Kabalah, and a B-&-B in the Artist's Quarter!

Sunday, October 30, 2011

Israel! Ancient Akko & Uri Buri for an AMAZING gourmet lunch!

After our three fab resort days in Eilat, we fortified ourselves at the truly amazing breakfast buffet (literally 101 dishes including Insalata Caprese, + a chef making smoked salmon roulades!) at the Leonardo Plaza Eilat, drove back to Beersheva, and caught the Israel Railways train north- all the way north, to Nahariyya! When I last took the train in Israel (ca. 1986, when I was serving in the Israeli Army) there was still only the Haifa-Tel Aviv-Jerusalem route, and it was so poky and slow that the running joke was that you could hop off, pick flowers, and hop back on! But it was free if you were a soldier in uniform, and so I took it- but only when I didn't need to be anywhere in a hurry! Now there's a fabulous network of ultra-modern trains with world-class commuter stations all over Israel! And it takes only 3 1/4 hours to go all the way from Beersheva in the Negev to Nahariyya just south of the Golan Heights! Railfans that we are, taking the train across Israel was something we Had to do!

Israel Railways map

Beersheva Station

We picked up our rental car in Nahariyya and drove to Akko, also known as Acre, a beautiful, historic city of ancient stone walls on the Mediterranean, home of the famous Crusader fortress, halls built by the Knights Templar, Jewish synagogues, Christian churches, and fascinating underground tunnels- and one of many UNESCO World Heritage Sites in Israel. Dan and I had a delicious, simple kebab lunch at the Ptolemy Restaurant (the garlic-cilantro-olive oil tapenade was SO good!), sitting outside in the sunshine at the fishing port, and I had a wonderful "deja vu all over again" moment, having eaten there, just like this, back in the mid-1970s, when I was a kibbutz volunteer on holiday, backpacking around Israel!
Horse & Buggy Ride through Akko!
Ptolomy Restaurant, Akko Seaport
Kebab-Fest!
We stayed at the Akkotel, a romantic boutique hotel in a wonderfully restored building built originally as an Ottoman Army Customs Check Point in the late 18th century. I chose the guest room that had a lovely soaking tub in an arched alcove! Because of the restoration Dan did on our historic home, which we opened as the Elkhorn Inn & Theatre, we like to stay in historic buildings that have been lovingly restored wherever we can!
Akkotel

Our Guest Room at Akkotel
Beautiful restoration!



Jonah in the whale!














Wandering around Akko, which is a delightful "walking city", we got to see the huge mosque built by Ahmad Pasha al-Jazzer "The Butcher", have a Turkish coffee in a nearby cafe, and then meander thru the nearby art galleries. We took the excellent self-guided audio tour thru the subterranean Crusader fortress, walking down through the many different levels, where you can see how the Turks built literally on top of the old city, and through the Crypt and Knights' Halls, which the Hospitallers, the Order of the Knights of St. John, used as a fortress more than 700 years ago. (Do take the audio tour- otherwise, as with many historic sites, you're just looking at an "old pile of rocks"!) We saw the Clock Tower, and stopped for fresh squeezed pomegranate juice in one of the inner courtyards; we took the fascinating A/V tour of the Turkish "hammam" baths, too!


Fresh-squeezed pomegranate juice!

Ahmad Pasha al-Jazzer ("The Butcher") Mosque

Turkish coffee break!

Crusader Fortress, Akko


In the subterranean Crusader Fortress, Akko


Modern Art & Ancient Stones...

The Turkish "Hamam" Baths


Dan in the Turkish Bath!

Underground in the
Crusader Fortress, Akko


Akko at Twilight...

Clock Tower, Akko

   

 


Akko's legacy of strength, stability, & coexistence
between Jewish and Arab Seafarers...

Fishermen, Akko

In the Templar Tunnel!

In the Templar Tunnel!





Modern waterworks
in the Ancient Templar Tunnel!

Akko's Orange Man!
A fabulous sculpture house on the sea...


Akko is truly ancient: it's one of the oldest continuously inhabited cities in the world, dating back to the time of Egyptian Pharaoh Thutmose III (1504-1450 BCE). A part of the Kingdom of Israel, Akko was incorporated into the empire of Alexander the Great after his conquest in 332 B.C.E. The city was subsequently seized by the Egyptian king Ptolemy II, who renamed the city Ptolemais in the 2nd century B.C.E., which it remained until the Muslim conquest in 7th century CE, when its ancient name was restored. The Crusader's conquest in 1104 resulted in it being renamed St. Jean d'Acre. In 1291, the Mamluks invaded and destroyed the city, killing every remaining Crusader and putting an end to the Latin Kingdom, and Akko ceased to be a major city for almost 500 years. When the Bedouin sheik Daher el-Omar carved a small fiefdom out of the Ottoman Empire in the mid-18th century, he made Akko his capital and built a large fortress, which was subsequently fortified by the Turkish governor, Ahmad Pasha al-Jazzer, "The Butcher", 1775-1804. The mosque al-Jazzer built is one of the most distinctive buildings in the old city.Napoleon tried to take Akko in 1799, but was unable to, his Middle Eastern campaign collapsed, and he returned to France, frankly, with his tail between his legs. Akko then fell under Ottoman control until the Turks were defeated in 1918 by the British, at which point it became part of the British Mandate for Palestine. The British used the ancient fortress, which had never been breached, as a high-security prison to hold and execute members of the various Jewish underground groups fighting for the creation of the State of Israel. On May 4, 1947, members of the Irgun (of which Israeli Prime Minister Menahem Begin was a member) staged a dramatic rescue; this was later dramatized in the film "Exodus". Though few Jews escaped, the audacity of the raid was a serious blow to British prestige and a tremendous boost for the morale of the Jews. Today, the fort is the site of the Underground Prisoners Memorial Museum, which depicts the history of Akko and the prison. You can go into the death cell where the condemned Jews were kept and see the gallows, where a noose still hangs above an open trap door.

In the evening, Dan and I strolled along the sea walls of this beautiful ancient city, and had a romantic dinner at Doniana, an elegant fish restaurant overlooking the marina and fishing port.

Fresh local fish with a glass of Israeli white!

Kebab!












Our best meal in Akko, however, was a spectacular gourmet lunch at Uri Buri the next day, where Chef Dan got to shmooze Chef Uri himself!
Chef Dan & Chef Uri!

Spectacular desert of Kiwi
Soup w/Pernod-Grapefruit Sorbet!
Amazing lunch!














The restaurant itself is "shabby chic" lovely, housed in an old Arab house on the seaside, and the food was amazing! We had a "tasting menu" with a selection of courses, complimented by excellent Israeli wines: a dry Dalton Viognier and a semi-sweet Gewurztraminer from Gush Etsion. The dishes:
  • A delectable Local St. Peter's Fish with Caramel Sauce, served over beet cubes and chives
  • Spicy & delicious Coconut Milk Seafood Soup
  • Truly yummy Shrimp and Artichokes with a lemon olive oil sauce, served on mai fun noodles
  • Fresh, delicate Jordan River Trout with a wonderful cream sauce and green onions on rice 
  • Luscious Almond Sorbet with Arak
  • And a spectacular Salmon Sashimi with Wasabi Sorbet!
  • Deserts were an amazing Kiwi-Strawberry Soup with Pernod-Grapefruit Sorbet, and Rose Ice Cream! 
I am transported to "foodie heaven" just Thinking about that lunch! Before we left, we bought Uri's cookbook and he signed it to Chef Dan! 
http://www.uriburi.co.il/



After lunch Dan and I walked along the ramparts and through the old city again, and finally got on the road and headed for the Golan... 

Next: Mt. Hermon and the Golan Heights!