Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts

Thursday, December 3, 2009

Elkhorn Inn Sweepstakes & Contest Winners!

Last night (Dec 2, 2009) wonderful Dreama Denver (Denver Foundation, Little Buddy Radio, etc.) did the drawing for the Elkhorn Inn & Theatre's "Facebook Fan" Sweepstakes winners, and Elisse (me) announced the winner of the Elkhorn Inn's "Marketing Buzz" contest at Gary Bowling's House of Art in Bluefield, and BluefieldView put it all on YouTube! Check it out: http://www.youtube.com/watch?v=jrOy1-DPeLo
We've notified the winners, and most have already claimed their prizes! :-)
Dan & I are SO glad that a real, live Railfan won our "Marketing Buzz" contest, and gets the Grand Prize of a $320 gift certificate for a 2-night stay at the Elkhorn Inn & a Chef Dan dinner for two!
We've gotta say it: BluefieldView makes THE best videos! Terry Rowe somehow manages to flatter us all, and flattery will get you Everywhere, dahling! :-) He does an AMAZING job of promoting all the many things southern West Virginia has to offer, and we truly owe him a debt of gratitude, for without his 24/7 work and Facbooking & YourTubing & Tweeting, we'd never know of many of the great things going on right under our noses!

Tonight Chef Dan made us an amazing turkey gumbo- with a 'chocolate roux', andouille sausage, okra, and shrimp- and it was THE best thing to warm one up on a cold, winter evening! Walking into the kitchen at Just The Right Time, I got to help him make the roux, & discovered it really is a 4-handed feat- I've no CLUE how he does it alone! The creamy, rich roux gives the gumbo a smooth, sexy smokiness, and all the different textures of the shrimp, sausage, okra, & turkey, plus the 'zing' from peppers & his secret mix of herbs and spices make for one Very luscious, sexy soup... Yes, soup Can be sexy!


This past weekend, Dan & I threw the puppies (Whiney & Drooley, a.k.a. as Pibble Bear & Lady, pictured, drooling) in the Jeep, & zoomed up to our friend's hunting cabin in Virginia for a quickie getaway. I have NEVER seen a dog drool as much spit as Drooley- I mean Lady- did in the first hour of our trip. I SWEAR she has secret pouches in her face that can hold quarts of spit... Lady's part lab, & this trip gave new meaning to words "water dog"... It was actually rather an amazing thing to witness, albeit in a rather nasty & disgusting way... The Intention of this little jaunt was for Dan & I to hunt together, & so we packed enough camo, long underwear, ammo, & Hunter Orange for a week. In prep for our Saturday Walk In The Woods To Go Get Dinner, I had to make sure I could accurately shoot at least one of Dan's weapons; his rifle having such a long stock that I couldn't even see thru the scope properly, I target-shot his 12-gauge shotgun... and flipped over backwards! Although I (amazingly) hit the target with 3 out of 12, I did it while flipping head-over-arse & evidently put on quite a show... For when I stood up- DEEPLY embarrassed, as I've Never been thrown by a gun- our friend Judy was speechless, & her son was agog; unbeknownst to me, I had blood running down my face! If I'd had that gun braced against my shoulder (as I'd been taught to do), I would have dislocated it & wound up in the ER, but fortunately I listened to Army Dan & tucked it under my armpit! So instead of hunting, Dan & Ms. Puffy-Face (with her "hunting wound") trundled off to Clark's to look for a gun that boo-boo might actually be able to hunt with, and I found the gun of my dreams: a super-light, short stock AR15. For "only" $800! So when we win the lotto... :-)


On the way back to the cabin we stopped at Gray Ghost Vineyards for a wine tasting :-) & to make up for my blueness at not being able to hunt, we bought a couple of bottles for our little "wine cellar" back at the Inn... I especially liked their "Victorian White", a "stainless steel Chardonnay" that has a lovely, light pineapple-y nose, & I think will be great with the Vietnamese foods that Dan & I love to make... We'd brought all the fixings for the spicy Vietnamese green papaya-grilled beef salad, and made it for our friends at the cabin, and the minute I got home I ordered more green papayas (& fresh Thai peppers & coconut milk...) from http://www.tastepadthai.com! Taste Pad Thai Truly has THE best fresh produce & groceries for Asian cooking- delivered right to your door! On top of which, their customer service is Great, AND they now have a 20%-off coupon if you order on-line! YAY!



On another happy note, the Sweeps Queen of Landgraff, WV really Did win an LG Bliss phone in the "Lose Your Ugly, Find Your Bliss" Sweepstakes! I sent in the affidavit, they emailed me that they got it, and I'm now waiting on the arrival of my Bliss! (My True bliss will be if it actually works here in southern WV!) I am ALL excited about this, having given up my cell phone in 2002 when we moved to southern WV from NYC- I couldn't get so much as a message on it here, much less make a call. But Wally World put up a cellphone tower right above the Elkhorn Inn, & l'il Bliss is supposed to take pix and do all Sorts of cool stuff! I have High Hopes for this baby!
So yeah, I really DID hit "critical mass" in the Sweepstakes Department this year! Some people play solitaire on the computer at 3a.m.; I enter sweeps... LOL

Monday, November 23, 2009

Vietnam & Thai in West Virginia!

After our happy Railfan couple left the Elkhorn Inn on Saturday morning, Dan & I had a "foodie" weekend! My box of wonderful fresh produce arrived from www.TastePadThai.com (2 gorgeous green mangoes, fresh lemongrass, galangal, kaffir lime leaves, & thai chilies, among other things!), & I cracked open Mai Pham's wonderful Vietnam cookbook & cooked for Chef Dan! www.TastePadThai.com sent us a special slicer as a gift with my order, and with it Dan (yes, I let him help!) was able to easily make the perfect julienne strips of crisp, green mango for my Green Mango Salad! Tossed with a spicy sauce, and topped with thin strips of marinated, grilled beef, Asian Basil, flat leaf parsley, and chopped peanuts, we managed to recreate a dish we'd had in Saigon last year and loved- right here in West Virginia! I also made us Thai Tom Yum Gai soup- with coconut milk, galangal, lemongrass & Thai peppers, sliced, fresh mushrooms & shrimp- a soup I've LOVED for years, but haven't had since I lived in NYC. It's Such an easy soup to make, but you can't make it without the special fresh herbs & spices... and the smell of it is literally intoxicating! With our Vietnamese-Tahi dinner we drank Ginseng Wine from Summerville, West Virginia's Kirkwood Winery http://www.kirkwood-wine.com/ It's So much like the Vietnamese snake wine that we both love, that we even use it to top up our souvenir bottle of snake-&-scorpion wine! I think Kirkwood's ginseng wine is truly my favorite wine now- it has a totally unique taste with a very slight bitterness that I LOVE... & it reminds me of our time in Vietnam...
Today we continued our culinary weekend & figured out how to make the Ultimate Condiment: the Vietnamese Chili-Lemongrass Salt we'd fallen in Total love with at the Dakbla Restaurant in KonTum, Vietnam! We browned finely chopped lemongrass & Thai chilies in chili oil in a cast iron skillet & tossed it with coarse kosher salt- making THE best condiment in the world! Gimmee a bowl of rice & some of that chili salt & I'm a happy camper! Looking back, I see how important food- really Good food!- has been to me throughout my life: I remember almost everything I've done in terms of what I ate, who I was with when I ate it, and what we were talking about while we ate! For me, this chili-lemongrass salt literally & physically brings back our wonderful honeymoon last year, especially the cooking classes Dan & did in Saigon & HoiAn, and the magic days we spent "trekking" (and eating & drinking...) through the Central Highlands with our guide/friend Huynh www.vietnamhighlands.com If you're interested in having a truly wonderful experience seeing & experiencing the REAL Central Highlands of Vietnam, Huynh is the person to see... (See my blog posts after April 2008 for photos of our time in Vietnam, as well as Korea & Japan). Yes, I put on 25 lbs. eating & drinking my way across Asia w/Chef Dan, & came waddling back with 2 chins, & have been on a diet ever since, but it was worth it! :-)
Tonight, after we topped the last of the green mango salad w/grilled chicken, Dan made us luscious Vietnamese Fried Bananas, and while he dusted his (appropriately) with confectioner's sugar, I sprinkled mine with that divine chili-lemongrass salt! I've always loved the sweet fruit/spicy combination, and the hot banana fritters with their gooey-sweet, molten centers were so yummy with just a bit of "zing" from the chili salt! :-) I tried the chili-salt on crisp slices of cucumber, too, and it was almost as good as on the green mango! (Reminded me of an amazingly juicy, sweet mango doused with chili sauce I got from a Latino food cart on W. 23rd Street in NYC in 10/2001...) I then put up a jar of Vietnamese Pickled Chilies with Garlic (and some lemongrass, just for kicks), so we'll have them to enjoy for awhile, too...
It's now Winter, & getting cold; leaf-peeping is behind us, & it's getting dark earlier and earlier... and yes, I may have SAD, but I find all this Incredibly depressing! So I decided Dan & I needed something fun to do to occupy us thru the slow, cold, winter... and cooking the authentic Vietnamese, Korean, & Japanese foods we love seemed to be a cool thing to do! But with only WalMart & Food City within an hour of us, what's a "foodie" girl to do?! So while Dan was hunting w/his buds in Virginia, I trolled the internet night after night for Asian cookbooks, recipes, and exotic food sources, and came up with some GREAT finds: www.TastepadThai.com, especially for their fresh herbs & produce (as well as pantry items, & the cayenne pepper stick-on heating pads that I haven't seen since I lived in Germany & which are Great for muscle & arthritis pain); www.hirts.com for seeds to grow things like lemongrass, red perilla, and green shiso for Vietnamese "table salad"; www.pacificrimgourmet.com and www.VeryAsia.com for my "sushi kit", dried exotic mushrooms, & all sort of cool spices and condiments; www.amazon.com (especially for (used) books & cookbooks); www.bestkimchi.com who will actually FedEx Korean BBQ, Kimchi, & scallion pancakes from NYC; and even good ol' www.eBay.com, where I found a Hawaiian supplier of Japanese foods! In addition to stocking our Asian Pantry, I treated myself to a batch of winter reading material: Korean, Vietnamese, & Japanese histories, fiction, and cookbooks- & now we're cookin'- literally! (I just hope I don't put on 40 lbs. in the process!)
Speaking of things "foodie": We've just added a fab gourmet sea salt sampler to the Elkhorn Inn's Gift Shop: samples of 16 different sea salts, just like Chef Dan presents to guests dining at the Elkhorn Inn- and it's only $19.99! (This is the Elkhorn Inn's corporate gift this year, too, and our supply is limited, so please order early if you need holiday delivery). Please check out the Elkhorn Inn's Gift Shop for a great selection of unique, fun and AFFORDABLE gifts for the holidays- including hand-crafted coal gifts and ornaments, quilts, books, stained glass, jewelry, and gourmet jams, jellies, and relishes, that are all made by real people, right here in WV and VA! We have new embroidered logo spa robes, shirts, & caps, too- and we can include them (or any of our other gift shop items) with gift certificates for stays at the Inn & Chef Dan Dinners! Have fun shopping for the holidays- and let us know what you think! :-)