Showing posts with label music. Show all posts
Showing posts with label music. Show all posts

Thursday, July 23, 2020

West Virginia Road Trip! Part 2: "Taking The Waters" at America's First Spa!

At Berkeley Springs Spa!
Live Music & Dinner!
West Virginia is open for business and #vacation #travel fun! Come on down!
NOTE: Due to possible COVID-19 restrictions, which seem to be changing daily, before you travel or book Anything, CALL every place you want to go and make SURE they are open and operating! I have included phone numbers for almost every place we went to and enjoyed in this post. Although I have also included website hotlinks, do NOT rely on websites and online reservation sites- they are often not kept up to date! Every place we stayed at was spotlessly clean, and we had NO negative issues whatsoever! Dan and I are not kids- he is 73, and I am 61- and we had a fabulous West Virginia getaway!

Part 2: "Taking the Waters" at America's First Spa in Berkeley Springs!
Our 9-night Road Trip loop thru West Virginia first took us from the Elkhorn Inn Theatre in the southern mountains of Landgraff, in McDowell County, up to Romney, in Hampshire County, to ride the Potomac Eagle Dinner Train (see this post: https://southernwestvirginia.blogspot.com/2020/07/west-virginia-road-trip-come-on-down.html). Then we drove a little farther north to Berkeley Springs, in Morgan County, to "take the waters" at America's First Spa!  Berkeley Springs is only about an hour north of Romney, and being a die-hard "spa babe", I have wanted to "take the waters" there Forever! Being history buffs, when Chef Dan and I do road trips we stop to read the historic signs we encounter along the way whenever we can, and we pulled over to see the cool 1932 Pinoak Fountain:
Pinoak Fountain
We also pulled over to see the gorgeous view looking down into the valley where the Civil War Battle of Great Cacapon took place in January, 1862:
Prospect Peak
Overlook of Cacapon Valley


Overlooking the site of the Civil War Battle of Great Cacapon

Civil War Battle of Great Cacapon
Berkeley Springs is known as "America's First Spa", as George Washington bathed there (as did we!), and it's the ONLY spa in a State Park! We stayed right next door to the spa- literally- at the historic, 1933 Country Inn of Berkeley Springs: https://www.thecountryinnwv.com/ Tel: (304) 258-1200, and it truly was one of the loveliest places we stayed on this trip. History buffs that we are, we chose to stay in their Queen Deluxe Room, which is pictured on their website: https://www.thecountryinnwv.com/queen-deluxe, in the historic main building, even though that meant walking upstairs; our room was lovely, I loved the old political cartoons they have framed in the hallway (which proved, conclusively, that nothing ever changes...), and I found an enjoyable 1930s book to read in their library: The Silver Flute, by Lida Larrimore... 
Our Queen Deluxe Room
The Country Inn of Berkeley Springs
Old political cartoon...

Old political cartoon...

Old political cartoon...
When I called to book and learned that they had live music the evening we arrived, I immediately made us reservations for 













dinner on their patio so we could enjoy the music- and it was great! The band was Matt Otis and the Sound www.mattotismusic.com from Pennsylvania, and it was standing room only, with every seat taken, as they have quite the fan base! They played a variety of music (the violinist is superb!), including covers of classic rock and their own songs, and they were so good that we bought two of their CDs! We had a great table outside right near the bandstand, and enjoyed a delicious dinner of steak and seared tuna, and several G&Ts, while listening to the music.
G&T  and Great Music!
YUM! Dinner and Music!
Music at night out on the Inn's Patio...
We went to the Berkeley Springs State Park https://wvstateparks.com/park/berkeley-springs-state-park/  Tel: (304) 258-2711 shortly after we arrived and checked into the hotel, literally walking next door, and it was SO cool! It was SO great to see families and children enjoying the waters, frolicking in the swimming pool, and taking in the historic sites, such as "George Washington's Bathtub", which I, of course, had to dip my feet in for a photo!
Roman Gath House at Berkeley Springs State Park
Berkeley Springs State Park
"Taking The Waters"!


At Berkeley Springs State Park


George Washington's Bathtub!
Our Private Bath at Berkeley Springs














Berkeley Springs is a mineral spa that has been in use since before colonial times. It's renowned for its warm spring water, which flows at a constant temperature of 74.3 degrees, and the park’s Old Roman and Main Bathhouses offer a wide selection of spa services, 














including massages, saunas, baths, and showers. Dan and I took a private room in the Roman Bath House for a ½ hour bath, soaking in the warm, relaxing water, and then we filled a gallon jug with drinking water from the outside taps at the “Gentleman's Spring”, before I went to dip my toes in George Washington's Bathtub! From the Park website: "Long before the first Europeans discovered the warm waters of Berkeley Springs, it was already a famous health mecca which attracted Native Americans from the St. Lawrence Seaway in Canada and the Great Lakes to the Carolinas. Those first settlers, who came in 1730, learned the uses and value of the springs from the Native Americans and began spreading the word of its benefits throughout the settlements of the east. Perhaps the most notable and influential advocate of the curative powers of the springs was George Washington, who, at 16, visited them as a member of a survey party. As the party, which was surveying the western limits of Thomas Lord Fairfax's lands, camped there for the night, young Washington noted in his diary: "March 18th, 1748, We this day called to see Ye Fam'd Warm Springs". For many years afterwards, George Washington visited the springs regularly, and it was largely through his efforts that its fame as a health spa grew throughout the colonies. At the urging of the Colony of Virginia and in the public interest, Lord Fairfax conveyed his land holdings at the springs and fifty adjacent acres to the Colony of Virginia in 1776. Shortly thereafter, the land was offered for public sale. George Washington, three signers of the Declaration of Independence, four signers of the Constitution, seven members of the Continental Congress and five Revolutionary generals were among the prominent colonists who made initial purchases there. Hence, the spring's reputation as a health resort became firmly established. Borrowing the name of a famous counterpart in England, the General Assembly of Virginia formed the town of Bath on this location in 1776 and created a board of trustees to govern the new town. James Rumsey, who later invented the first successful steamboat, was then contracted to construct five bathhouses and several other public buildings. This officially established the springs as a resort facility". More interesting historic info on Berkeley Springs: https://berkeleysprings.com/oddities-and-legends/secret-destiny-of-berkeley-springs/ The Inn and Park are right in the middle of the downtown Historic District, and after we "took the waters", we found a GREAT bar with yummy, small foodie plates: The Naked Olive Lounge! https://www.nakedolivelounge.com/  Tel: 304-500-2668 The Lounge is chic, friendly, lively, and fun, and Dan and I shared a delicious Smoked Salmon Charcuterie Board made with locally-smoked salmons; he had a glass of wine, while I had a yummy Honey Ginger Bourbon Cocktail. They also have The Naked Olive Shohttps://www.thenakedolive.com/ right next door, which sells a variety of fine olive oils, Balsamic Vinegars from Modena, Italy, and condiments, so of course we had to go in and buy some to take home, including Truffle and Pepper Oils, and their Blackberry Ginger Balsamic for cocktails! (Unfortunately, they can't do tastings at this time).
Honey-Ginger Bourbon

Smoked Salmon Charcuterie Board at The Naked Olive
At The Naked Olive
The next day we went "sightseeing", stopping first outside the Berkeley Castle, which Dan actually bid on many years ago when it came up for auction! (At that time, the bidding opened at $10,000, LOL, and the castle sold for about 100K; it recently sold for $1.4 million...) Closed now to the public, it has a very interesting history, and I would have loved to see it inside, as Dan had, when it was still filled with the original furnishings- it even has a dungeon! Berkeley Castle is perched on a hill overlooking the town of Berkeley Springs, and was built back when the town was called Bath, after the town of the same name in England also famed for its waters, the name given to it by George Washington and pals when they formed a town around the springs in 1776. Bath is still the official name of the tiny municipality that surrounds the mineral springs, as well as the Historic District, which was established in 2009. The castle was designed in the English-Norman architectural style and built by Colonel Samuel Taylor Suit, who was quite a guy: a successful whiskey distiller, Civil War Veteran, honorary Kentucky colonel, and a wealthy, well-connected landowner, businessman, and politician. He built it between 1885 and 1891, entirely for love... and then his widow partied hearty and lost it all... From https://www.onlyinyourstate.com/west-virginia/medieval-castle-wv/ :
Suit, a veteran of the Civil War, met 17-year-old Rosa Pelham, the daughter of a congressman, when he was 46. He fell in love with her and proposed marriage. She refused, and the two parted ways. Five years later, the two ran into each other once again, and once again he proposed marriage. This time she accepted, perhaps due to his solemn pledge to build her a castle in the town of Bath. Later that day, the couple walked up the hill to Warm Springs Ridge and decided it was the perfect spot to build their castle. So, Suit purchased the land and married Rosa a few days later. Construction began in 1885 by 100 German masons. Each stone was hand cut from the silica sandstone mined in the area. It took them until 1891 to complete the castle. Unfortunately, Suit did not live to see his vision completed. He died just short of the castle's completion in 1891. As stipulated in his will, in order for Rosa to receive her inheritance, she must see the castle to completion. So that is exactly what she did. The elite of high society would come to the castle from D.C. and around the country. Each event had a full orchestra and catering. She would even rent entire train cars to bring people in, and further pay for hotels and spas in which they could stay, sometimes for longer than a week. This lavish spending eventually caught up with her, and she was broke by the time she was 50 years old. As a result, the castle was sold at a public auction in 1909, and Rosa moved to a small cottage to raise chickens”. You can't make this stuff, up, kids!    
The Castle on the hill!
Berkeley Castle

The Gate of Berkeley Castle
Outside Berkeley Castle

The original Gate Post, now in the valley below
Dan at the castle he once bid on!
We then Had to go to the Berkeley Springs Brewery: https://www.berkeleyspringsbrewingcompany.com/  Tel: (304) 258-3369 for a beer sampler, as all their beers are made with that special Berkeley Springs spa water, and I just Had to try them! All the beers we tried were tasty, and some of the names were hilarious- such as "Her Dirty Bathwater"! If we can get back, I would Really like to try their Boozy Brisket on a Brioche Bun, and Beer Cocktails! 
Berkeley Springs Brewery
Berkeley Springs Brewery Beer Sampler
We then discovered a winery- the Cold Run Valley Winery- which makes fruit wines from fruits grown on their farm: https://www.facebook.com/pg/Cold-Run-Valley-Winery-104159694368012  Tel: (304) 258-2828 Dale Carlisle, the owner, gave us a tasting of all their wines, and we bought their yummy Strawberry, Blueberry, and Apple-Blueberry-Strawberry wines to take home! 
At Cold Run Winery
Cold Run Winery

Sir John's Run

overs Leap!
Next: WV Road Trip, Part 3: To Shinnston, to meet Punjab the Camel!  West Virginia is open for business-, and #vacation #travel fun! Come on down!





Thursday, March 29, 2018

A Month in China: More Shanghai Fun and the Bullet Train to Beijing!


Shanghai at night on the Huangpu River

Classic 1930s Jazz at the Jazz Bar at the Peace Hotel
Cruise on the Huangpu River
The Bullet Train to Beijing!
As I mentioned in my previous post, we first went to the historic Peace Hotel on our Shanghai-Lander “Breakfast and Bund” Tour, and were delighted to learn that it was originally Victor Sassoon’s home, and a true part of Jewish Shanghai. It’s a beautiful, art deco hotel with a Very nice staff, and we’d love to stay there if and when we get back to Shanghai! We went back to the hotel in the evening to hear some great 1930s jazz in their famous Jazz Bar, and spent a lovely night sipping cocktails and listening to the excellent band- most of the musicians were in their 80’s- and the torch singer, who sang 1930 Chinese jazz standards into a big, retro, 1930s mike… As we elegantly sipped our classic cocktails we thoroughly enjoyed a storybook evening in “old Shanghai”… 
On a related note, retro is “in” in China this season (more on that later…), and 1930s Shanghai has become “trendy”, with a hot new line of cosmetics featuring the faces of beautiful 1930s Shanghai pin-up and calendar girls that is being sold at kiosks around the country! 
On another day, as we walked down to the water to take the tourist riverboat cruise on the Huangpu River, we stopped at the Peace Hotel’s Victor’s Café, an elegant French-style patisserie, and had coffee and pastries as we “people watched” (and they watched us!) through the glass windows… 
Irish Coffees at Victor's Cafe

After our Irish Coffees at Victor’s Cafe, at about 4pm we took the 50-minute “tourist cruise” on the Huangpu River, along with a thousand Chinese tourists (we were, again, the only Westerners), buying our 120 RMB ($20 each) tickets at the kiosk on the river-walk. The boat gave us a different view of Shanghai and the Bund, both of the beautiful old buildings, and the new skyscrapers- such as the Oriental Pearl TV Tower in Pudong, the symbol of Shanghai, which we both took to calling “Ball-on-a-Stick” LOL- which are only really fabulous when lit up- every night, promptly at 6p.m.! We saw lots of yachts, too, and even a paddle-wheeler docked at one of the piers!


Our river cruise boat...


Shanghai from the Huangpu River...

Dan holding up the Oriental Pearl TV Tower!

A paddle-wheeler in Shanghai!

When we got off the boat the lights of Shanghai were only just starting to come on, and we decided to have dinner at an elegant-looking Japanese-Chinese restaurant on the water: Riverdeck on the Bund. Even though we had no reservations, and weren’t exactly dressed for dinner, we were warmly welcomed and seated, and had a delicious Chinese dinner- including a bottle of (potent) Baiju, which came with two tiny “Barbie” glasses! When we didn’t finish the Baiju, the restaurant kindly packed up the bottle and glasses in an chic little tote bag, and, swinging out little bag, we braved the New Year crowds on the Bund, enjoying, with them, the lights of Shanghai, as we walked back to our hotel…
Yummy Fungus!



The lights on the Huangpu River...
Mojito and Baiju at the Riverdeck!

Delish dinner at Riverdeck On The Bund...























One thing we didn’t get to do that I wished we’d had time for was to take the Jewish Shanghai Tour given by Dvir Bar-Gal. His tour goes to several historic Shanghai synagogues, as well as the Old Ghetto in the Hong Kou District...
The other thing we weren’t able to do in Shanghai, due to it being Chinese New Year, was have lunch at Ye Olde Station Restaurant, an historic restaurant located in a former convent. Known for serving fine Shanghai cuisine, the restaurant has two hundred-year-old converted train carriages in the garden that you can dine in!
Like I said- gotta go back!
As I mentioned my previous post, we spent our first 5 nights in China at the Radisson Blu Shanghai New World Hotel, which is very well-situated in downtown Shanghai, right across from the Metro and a garden, adjoining the New World shopping mall and its food court, is opposite the Nanjing Road Pedestrian Street, and walking distance from the Bund. Our first night in Shanghai we went up to their revolving restaurant, Epicure on 45 (basically why I chose this hotel… LOL), in the hopes of having a drink and some dumplings as we watched Shanghai spin by! It was Valentine’s Day, however, and although we managed to get "the last table" all decked out with red heart napkins, we then discovered that for Valentine's Day they had a "special Italian-themed set menu"- for $200 a person. No dumplings?! BIG disappointment! But watching the neon of Shanghai swirl around us was Very cool, and so we got their a la carte menu, and managed to order two appetizers (smoked salmon and a very good fish chowder with cognac), served with a board of nice, hot bread, and a $10 bottle of Quang Baiju ("Yellow Wine"), for a total of $100- a veritable steal! LOL Then we went downstairs and walked totally around the building, trying in vain to find the Neon Street (Nanjing Road) that, from our table high in the sky, looked like it spoked right off our hotel and ran parallel to the river… As we discovered the next morning, all we had to do was take the underpass across the street... and so we both felt like idiots. LOL
 
At the Radisson Blu's Revolving Restaurant
Valentine's Day Baiju!


The revolving view of neon-lit Shanghai...

The Radisson Blu Shanghai New World

Upon arrival in Shanghai we took the inexpensive EgoBus hotel shuttle to the Radisson Blu from the airport. I had arranged this by email with the hotel prior to our arrival, and it was excellent- and we had no problem finding it at the airport. I had booked a “bundle” of flights and 5 nights at the Radisson Blu on Expedia, convinced it was a great deal, (it wasn’t- Expedia ripped us off to the tune of $800, and we shall NEVER use Expedia again…), but the hotel was quite nice; we were given a mini-suite up on the 37th floor, with a great city view from the bedroom window. In my previous post on Tips for China Trip Planning, I suggested staying in fine, probably 5-star, hotels, in countries where you don’t speak the language, and having access to a good, English-speaking concierge is the main reason. At the Radisson Blu, the staff was able to help us arrange the airport shuttle buses, store our luggage, and provided help making phone calls and using the internet, getting taxis, using the metro, and getting directions, and their ATM machine enabled us to change money without a fee. They also have the revolving bar, a very pleasant lobby café, a cute tea shop, and the Sky Dome Bar on the 47th floor, that also has a fab city view, among other things… 
View of Shanghai from our mini-suite at the Radisson Blu








We left Shanghai in style, taking the G2 Bullet Train, Business Class, to Beijing! 
As two card-carrying "railfans" who love train travel, taking the world-class, high-speed Bullet Trains was one of the "big deals" of our month in China, and while all our train trips were fine, our first experience was truly the best: we went Business Class- the best seats possible- from Shanghai to Beijing- in only 4.5 hours!   
Warned by China-DIY-Travel (through whom we bought most of our train tickets) that we needed to be at the station extra-early due to the Chinese New Years crowds, we got up at 6a.m., got $200 in RMB from the Radisson Blu's fee-less cash machine, checked out, got a cab to the Train Station at the airport (102 RMB- about $13), and whizzed right through security- no crowds at all! We were happily found by a Red Cap porter, who took us and our luggage to the VIP Business Class Lounge for 100 RMB- and he was worth every dime! He managed to use his cellphone's translator app to tell us to relax until 8:30, and so we figured out how to use the Italian espresso machine and ogled all the tea herbs, flower buds, and such, and then Dan went a-wandering through the station and found the Food Court, and came back with a nice little breakfast for us: two spongy, meat-filled buns, a tray of little dumplings, a clear ox tail soup with scallions in which to plop the little dumplings, and a packet of hot chili paste! Our porter magically reappeared at 8:30 to take us to the train and get us settled in; the Bullet Train Business Class from Shanghai to Beijing is like flying First Class, with all the joy and none of the misery of flying! Perfectly outfitted stewardesses provided impeccable service, serving us green tea with fresh leaves to start, and the comfy chairs became flat sleepers at the touch of a button...
Livin' Large in Business Class!

The high-speed Bullet Train
Me, thoroughly enjoying the luxury of it all!
The stewardess covered me gently with a blanket as I slept, and later served us a yummy 3-course lunch: soup with a cabbage-clad dumpling for me and egg-drops for Dan; BBQ pork for me, beef for Dan; veggies and interestingly knobby, tasty seafood, rice, and a  fab hot chili condiment in the middle of it all! China whizzed past us as I drifted in and out of dreamland, and before I knew it- or wanted it to happen- we were in Beijing- right on time at 1:30pm! There were only 5 seats in the one Business Class car on this train- no wonder they sold out in 4 seconds flat!  

A Red Cap porter magically materialized at the door as we exited the train and whisked us away; after learning it would take some 2 hours to get a taxi, and having him call our hotel, we opted for him calling us a Didi Taxi (China's Uber) and paying him 250 RMB ($40). While we may have been overcharged, to us it was worth it; and as he admonished us not to pay any morene else as it was all paid for, we didn't give in to the "baksheesh" hand gestures of the driver when he dropped us off at our hotel, and he eventually went on his merry way, only mildly pissed off. LOL

At the Shanghai Train Station

Breakfast in the VIP Lounge at the Shanghai Train Station


China- Shanghai to Beijing

 Next up: Beijing!
On the way to Beijing...