Showing posts with label coal heritage trail. Show all posts
Showing posts with label coal heritage trail. Show all posts

Sunday, November 14, 2010

New Guest Room Photos from the Elkhorn Inn!

I took these in a hurry, with a "toy" camera, but here are some new guest room photos from the Elkhorn Inn & Theatre - Enjoy!

Elkhorn Inn Dining Room

Elkhorn Inn Fireplace Lounge
WiFi & Sat. TV

Red/White Guest Room
Double Bed

Yellow Flowers Guest Room
Private Bath, Double Bed


Texas Star Quilt Guest Room
Private Bath, Queen Bed

Green Garden Guest Room
King Bed

Marseille Guest Room
King Bed (or two Twin Beds)

Wedding Ring Quilt Guest Room
Double Bed

1930's Fan Quilt Guest Room
Double Bed

Blue Flowers Guest Room
Private Bath, Double Bed

Berries Guest Room
Private Bath, Double Bed

Apples Guest Room - Double Bed

Cats & Dogs Guest Room
King Bed (or Two Twin Beds)

1922 Two-Tub Bath

Elkhorn Inn Gift Shop



Lodge Guest Room
King Bed

TV Room, with Sat. TV, DVD & VCR,
Rail Scanner & Monitor, and exit onto Balcony

Greenbrier Guest Room
Double Bed


Elkhorn Inn Entry Hall


Wednesday, May 12, 2010

Menus for the Elkhorn Inn's May Gourmand Events!

Here are the menus for the Elkhorn Inn's "West Virginia Wine Dinner Weekend" May 14-16, and our May 28-30 (Memorial Day Weekend) Gourmet Railfan Weekend: "Dueling Dining-Car Chefs" with historian, author, and Railfan & Railroad columnist James Porterfield! (And if these menus don't make you drool, there's just no hope!):
May 14-16 "WV Wine Dinner Weekend":
Friday, May 14:
Appetizer: Proscuitto & Melon, served with Martin's Mist Dry Creek Blueberry Wine
Entree: Roast Lamb marinated in Kirkwood Winery Ramp Wine, served with Watts Roost Vineyard 2008 Chambourcin
Desert: Jones Cabin Run Vineyard Port, served with Chili Chocolates & Caramels from Kakawa Chocolate House in New Mexico- the ultimate!- and Vanilla Bean Ice Cream! And Coffee! OMG!
Saturday, May 15:
Appetizer: Vietnamese "Claypot" Ginger Chicken, served with Kirkwood Winery Ginseng Wine
Entree: Salmon Poached on Herbs, served with WineTree Vineyards 2008 Traminette
Desert: Flan with Caramel Sauce, served with Kenko Farms Mead Honey Wine

May 28-30 "Railfan Gourmet Weekend" with James Porterfield, chef, historian, author of "From the Dining Car" and "Dining By Rail", and "On The Menu" columnist for Railfan & Railroad. James Porterfield will be preparing a "Dining Car Dinner" on Friday evening, and Chef Dan of the Elkhorn Inn will be preparing one on Saturday! Both chefs will be utilizing recipes from James Porterfield's books!

Friday (Chef James Porterfield):
Chicken Mulligatawny Soup - Atlantic Coast Line
Tossed Salad with Special Dressing - Great Northern Railway
Deviled Slice of Roast Beef with Mustard Sauce - Pennsylvania Railroad
Potatoes Romanoff - Illinois Central
Carrots in Mint Sauce - New York, New Haven & Hartford Railroad
Hot Strawberry Sundae - Fred Harvey
Saturday (Chef Dan Clark):
Shrimp Gumbo New Orleans Style - Louisville & Nashville Railroad
Cucumber & Red Onion Salad with Mandarin Orange & Toasted Caraway Seeds - American Orient Express
Coast Starlight Chicken Breast Pinot Noir with Dried Cherries - Amtrak West SBU
Steamed Asparagus with sautéed Garlic Cherry Tomatoes - Royal Canadian Pacific
Red Potatoes with Rosemary - Amtrak West SBU
Bread Pudding With Bourbon Sauce - My Old Kentucky Dinner Train

Each special weekend package is only $499 + tax per couple ($380 + tax for single), and includes two nights at the Elkhorn Inn with Continental Breakfast each morning, the two special dinners (Friday and Saturday evenings), and a late check-out Sunday.
Call us at 304-862-2031 or 1-800-708-2040 to book as soon as possible if you wish to join us for these Very special events at the Inn!

Thursday, October 2, 2008

Coal Heritage Trail Weekend & other news...

Here's a link to our press release for the upcoming "Coal Heritage Trail Weekend" Oct 10-12, at the Elkhorn Inn, with the Author & Historian Alex Schust: http://www.free-press-release.com/news/200810/1222978275.html
We are really excited about this very first CHT event, and hoping that if it's a great success we'll be able to do more such "Cultural Heritage Tourism" things...

Our other happy news is a Great review in the Charleston Gazette- especially about Chef Dan's excellent dinners! AND there's a lovely post at the bottom from a happy guest! "Between a creek and train tracks, Elkhorn Inn prospers" by Maureen Crockett: http://wvgazette.com/HomeandStyle/200809180659

We've just had "Rocketboys-October Sky Festival" weekend in Coalwood, but this year only two of our guests came for that- instead, the Inn was full of happy ATVing families & couples, Trout Unlimited Guys, and Railfan guests! We are SO lucky to have so many returning guests! On days when I get really bummed, I remind myself that we must be doing Something right to have so many guests come back- some three & four times a year!

It's October, now, and Summer is officially Over- WAAAAH! :-( It's really fall now, even though everything is still pretty much green & only a few trees are beginning to start to turn color... & it's cool enough that Dan's got a fire going in the fireplace, we're back to stockpiling wood, Dan came home from Wally World with the Big Bag O' Bargain Bulbs, we've got our down comforters back on the beds, & I'm wearing sweaters! :-( I'm still hoping for a few more golf games & ATV rides before it gets too cold & wet to be any fun!

First Sign Of Fall: Dan put up the first of our "fall inflatables" today: our big, new Halloween "Grim Reaper" arch with the glowing eyes! It is Totally Too Cool!

Second Sign of Fall: We're got our official McCain For President yard sign posted in front of the Inn! Our very first political sign! We are passionately for McCain-Palin, and I'm proud to say that I did a commissioned portrait of John McCain for the Reserve Officers Association. The painting is of John McCain giving the Medal of Honor to a WWII veteran of Wake Island. I witnessed the event at the ROA Convention, where I made the preliminary sketches for the final painting. The original watercolor hangs at ROA HQ in Washiongton, D.C., and a framed print of it hangs at the Elkhorn Inn. It is also on our website: check out the Coast Guard art page on our website www.elkhorninnwv.com.

Rosh Hashonna (Jewish New Year) was last week, and we had a festive dinner and I did Tashlich on Elkhorn Creek, casting away our sins to be dispersed among the trout! This week brings Yom Kippur, (The Day of Atonement), and friends have been sending me lots of virtual challahs on Facebook, and I've been sending them back My Facebook application: Chicken Soup with Matzah Balls! Facebook is turning out to be a Lot of fun, & I do check in there almost every day; we post new stuff that we are doing, and friends, such as Alan Johnston & South 52, post their music; other friends post kewl things they are doing, groups they belong to, or interesting links and videos, and we get to check in, "chat", & send silly gifts (such as virtual matzah ball soup) to each other- all over the world!