I am a member of the
Johnsonville Crowd on Crowdtap, and so I recently got to sample their new
Johnsonville Grillers- and Chef Dan got to make us several yummy suppers with them at the
Elkhorn Inn!
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| Our Johnsonville Grillers Supper! |
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| Chef Dan gets ready to grill! |
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| Johnsonville Grillers on the grill... |
Yes, as you can see from the photos, Chef Dan grills at night- he also grills in the snow! He grills all year 'round!
:-)
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| Yes, Real Men DO read directions! LOL |
We often buy
Johnsonville Sausage- both for us and our Inn guests; we love their
Hot Italian Sausage, for example. This time we got to try something we'd never tried before- their
Swiss Cheese and Mushroom Johnsonville Grillers...
and they really were delicious!
KEY is not to cook them too long- they grill up REALLY fast, and if you want them to stay tender and juicy don't cook them too long!
What I liked most about them was the Swiss Cheese flavor was very subtle- as I'm not a fan of Swiss Cheese! I would have Loved more mushrooms, however!
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| Ready to grill! |
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| Grilling our Grillers! |
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| Chef Dan flipping Grillers! |
Dan served our
Johnsonville Grillers on crusty French bread with lettuce and tomato slices; I put Schug (a delicious Yemenite-Israeli hot sauce) on mine! He added an iron skillet of French Fries, and we had a really yummy
Midnight Johnsonville Grillers Supper!
Johnsonville Grillers are a great thing to have in the freezer for impromptu and quick-to-fix meals.
Now I want try the other Griller varieties- especially
Steakhouse Onion and
Steakhouse Seasoned!
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