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Thursday, December 25, 2014

Chef Dan becomes a Campbell's Gourmet!

Through a #Crowdtap #sponsored program, we recently got to #DiscoverCampbells and try an assortment of Campbell's new products (which include Swanson, Prego, and V-8), and we liked several of them SO much that Chef Dan has bought them again and again, and is using them in his signature recipes at the Elkhorn Inn! We had such a blast "taste-testing", that I even made a fun YouTube music video about it:
The products we got to try included Swanson Cream Starter, the Chicken Parmigiana Skillet Sauce, Prego Alfredo Sauce, V-8 Fusion, Campbell's Savory Portobello Mushroom Soup for Easy Cooking, Campbell's Creamy Poblano & Queso Soup, Campbell's Chunky Beer 'n Cheese Soup, Slow Cooked Chicken Noodle Soup, & Spaghetti Os!
Ingredients for a great dinner!
The clear winners, so far, are the Swanson Cream StarterCampbell's Chicken Parmigiana Skillet Sauce, Prego Alfredo Sauce, and V-8 Fusion!

Chicken with Cream Sauce and Spinach Pesto!
As you can see, you can turn out some truly fine meals- really quickly!- using Campbell's products! Dan and I had a lot of foodie fun taste-testing, as you can see! There are several other prodcuts we are intrigued to try now, including the V-8 Spicy Mango (which we haven't been able to find here in southern WV/western VA),  and the Korean & Thai cooking sauces! Check 'em out next time you go shopping!

Chef Dan, sauteing the chicken...

Chef Dan with his Campbell's Creation!

Chicken Parmigiana with Fresh Parsley, over Pasta!

Chef Dan, starting the Alfredo-Dill Sauce with Prego...

Chef Dan's Herb-Poached Salmon with Alfredo-Dill Sauce, over Pasta!

V-8 Fusion, Rum, & Fresh Rosemary! YUM!


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