We have two great upcoming events at the Elkhorn Inn this fall:
Tangy Cole Slaw (Missouri Pacific Railroad)
Baked Pear Crunch with Lemon Sauce (Chicago, Milwaukee, St. Paul, & Pacific Railroad)
Chef Dan's Sat. Evening Menu:
Spinach salad (Tamalpais)
Oven-Roasted Red Beet & Grand Marnier Soup (American Orient Express)
Alberta Beef Tenderloin With Portobello Duxelle & Blueberry Wine Demi-Glace (Royal Canadian Pacific)
Yukon Gold Mashed Potatoes (Midnight Sun Express)
Apple Blossoms (Scottish Thistle)
The cost for this gourmand railfan weekend is $499.00 per guest room (double occupancy), ($399.00 for a single), and includes two nights lodging at the Inn, Continental Breakfast each morning, and the two "Dining-Car Dinners" on Friday and Saturday evening! At the moment we have only 2 guest rooms left for this weekend, so call us as quick as you can at 1-800-708-2040 or 304-862-2031 if you'd like to attend!!
The cost for this one-of-a-kind Halloween weekend is $395.00 per guest room (double occupancy), ($345.00 for single), and includes two nights lodging at the Inn, a Chef Dan Dinner at that Inn on one night, Continental Breakfast each morning, and the opportunity to "ghost hunt" with Mark through the nights! Note that only 8 guest rooms are available for this special weekend, so call us at 1-800-708-2040 or 304-862-2031 if you'd like to attend!!